BEEF AND SALSA SKILLET
Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
- In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
- Cover; cook about 20 minutes or until dumplings are light and fluffy inside. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 8 g, TransFat 1 1/2 g
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Ken MacGillivray
[email protected]This recipe is amazing! The beef is so tender and flavorful, and the salsa is the perfect complement. I served it with rice and beans, and it was a complete meal. Will definitely be making this again soon!
Wycliffe Obwocha
[email protected]Meh.
Lela alia
[email protected]This was just okay. The beef was a bit dry and the salsa was too runny. I think I would add some more liquid next time, like broth or water.
Dana Roberts
[email protected]This recipe is a keeper! It's so simple to make and the flavors are incredible. I love that I can use different types of salsa to change up the flavor profile. I've made this several times now and it's always a hit with my family and friends.
Waheed Waheed
[email protected]This was a delicious and easy recipe. I used a jar of salsa verde and it was perfect. I served it with rice and beans, and it was a complete meal. Will definitely be making this again!
Eshal Fathima
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use different types of salsa to change up the flavor profile. This is a great dish for busy weeknights!
Tuan Lam
[email protected]Not a fan. The beef was tough and the salsa was too spicy for my liking.
carl greer
[email protected]This recipe was a bit bland for my taste. I followed the recipe exactly, but I think it needed more seasoning. I would add some chili powder, cumin, and garlic next time.
Jannatul Islam
[email protected]I was looking for a quick and easy weeknight meal, and this fit the bill perfectly. I had all the ingredients on hand, and it came together in no time. The beef and salsa were a great combination, and the cheese melted perfectly on top. Will definite
Cheyan Wright
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was cooked perfectly and the salsa gave it a nice kick. I will definitely be making this again.
Mason kaffmen
[email protected]Just made this for dinner and it was delicious! I followed the recipe exactly and it turned out perfect. The beef was tender and flavorful, and the salsa added just the right amount of spice. Served it with rice and beans, and it was a complete meal.
Takisha Williams
[email protected]This beef and salsa skillet recipe was an absolute hit! The flavors were fantastic, and it was so easy to make. I used ground turkey instead of beef, and it turned out great. I also added a can of black beans for some extra protein. Will definitely b