Best 2 Beef And Salsa Skillet Recipes
Embark on a culinary journey to create a flavorsome and satisfying "Beef and Salsa Skillet" dish that will tantalize your taste buds. This article delves into the world of one-pan meals, guiding you through the process of selecting the perfect ingredients, exploring diverse flavor combinations, and mastering the art of cooking tender beef in a vibrant salsa sauce. Whether you're a seasoned home cook or just starting out in the kitchen, we'll provide you with all the tips, tricks, and step-by-step instructions you need to prepare this mouthwatering dish that is perfect for busy weeknights, casual gatherings, or even a special occasion meal.
Here are our top 2 tried and tested recipes!
BEEF AND SALSA SKILLET
Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
- In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
- Cover; cook about 20 minutes or until dumplings are light and fluffy inside. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 8 g, TransFat 1 1/2 g
BEEF AND SALSA SKILLET
Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
- In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
- Cover; cook about 20 minutes or until dumplings are light and fluffy inside. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 8 g, TransFat 1 1/2 g
Tips:
- To save time, use pre-cooked rice or quinoa.
- Use a large skillet or Dutch oven to cook the beef and vegetables.
- For a spicier dish, use a hotter salsa.
- If you like, add a can of black beans or corn to the skillet.
- Serve the beef and salsa skillet with shredded cheese, sour cream, and guacamole.
Conclusion:
This easy and flavorful beef and salsa skillet is a perfect weeknight meal. It's quick to make, and it's packed with protein and vegetables. Serve it with your favorite Mexican-inspired sides, such as rice, beans, or tortillas.
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