BUTTER PECAN SWEET POTATO CRUNCH
Make and share this Butter Pecan Sweet Potato Crunch recipe from Food.com.
Provided by Crafty Lady 13
Categories Dessert
Time 1h5m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine sweet potatoes, evaporated milk, sugar, eggs, cinnamon and vanilla. Pour sweet potato mixture into greased 13 x 9 cake pan.
- Sprinkle dry cake mix on top. Cover with chopped pecans. Drizzle melted butter or margarine on top of pecans.
- Bake for approximately 1 hour, or until center is firm. Chill well. Cut into squares. Serve with whipped topping.
Nutrition Facts : Calories 326.4, Fat 16.1, SaturatedFat 6, Cholesterol 65.5, Sodium 226.3, Carbohydrate 42, Fiber 2.8, Sugar 23.6, Protein 5.2
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Tony Yul
[email protected]Thank you for sharing this recipe! It's a new favorite in my house.
MD Nazmul Nazmul
[email protected]This dish is so good, I could eat it every day!
Randall Hurley
[email protected]This recipe is a keeper! I'll definitely be making it again.
Marvis Technical services
[email protected]I've been making this dish for years and it never disappoints.
WOW IMRAN YT
[email protected]This is one of my go-to recipes when I need a quick and easy side dish.
Anthony Kofi Apetorgbor
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Basil Nwali
[email protected]I've made this dish for potlucks and it's always a crowd-pleaser.
Ruth Shiluwe
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Daniel Remie
[email protected]Overall, I thought this was a good recipe and I would recommend it to others.
Christian Kedikian
[email protected]I found that the pecans burned a bit too easily, so I would recommend keeping an eye on them in the oven.
Fabian Velasco
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference.
Xzavier Pelagio
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a bit more salt.
Nabeel Awan
[email protected]This was a delicious and easy recipe. I would definitely make it again.
Humyun Kabir
[email protected]I've made this dish several times and it always turns out perfectly. It's a great side dish for any occasion.
Agustino Kimario
[email protected]This recipe is easy to follow and doesn't require any special ingredients, which is a big plus for me.
Mark Hinkle
[email protected]I love the combination of sweet and crunchy in this dish. The pecans add a nice texture and the butter and brown sugar give it a great flavor.
Benefit Hero
[email protected]This Butter Pecan Sweet Potato Crunch has quickly become a favorite in my household. It's incredibly flavorful and always a hit when I serve it to guests.