BEEF AND STOUT STEW WITH HERB DUMPLINGS
** For those that do not know, Suet is raw beef or mutton fat. With my father being Irish, I learned early on that not every St. Paddy's Day we HAD to have corned beef and cabbage. In the spirit of the upcoming holiday, I will be posting this recipe along with others to use as alternatives for those of us who aren't huge fans...
Provided by Kristin D
Categories Other Main Dishes
Time 8h20m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 225 F. Heat oil in a flameproof casserole dish or dutch oven. Add carrots and onions and cook over low heat, stirring occasionally, for 5 minutes, or until onions are softened. Meanwhile, put flour into a big Ziploc bag. Season well with salt and pepper. Add beef and shake well to coat. Do this in batches if necessary. Reserve any remaining seasoned flour for later.
- 2. Remove onions and carrots from your cooking dish with a slotted spoon and place in a bowl. Set aside for later. Add beef to your dish, in batches, and cook, stirring frequently, until browned all over. Once finished, return all meat, onions and carrots to the dish and sprinkle in the reserved flour. Pour in your stout and add sugar, bay leaves and thyme. Bring to a boil on the stove. Cover and cook in preheated oven for 7-8 hours.
- 3. To make your dumplings, sift your flour, baking powder and salt together into a large bowl. Stir in your suet or shortening, parsley and add just enough water to make a soft dough. (If dough is too sticky, add a sprinkle of flour. If dough is to solid, add a touch of water.) Shape dough into balls in the palms of your hands. Add to your casserole or dutch oven, then return to the oven for about 30-35 minutes. Remove and discard the bay leaves. Serve immediately, sprinkled with parsley.
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A maverick
[email protected]This recipe was a complete disaster. The stew was bland and the dumplings were a soggy mess.
Saim Ulhaq
[email protected]I was disappointed with this recipe. The beef was tough and the dumplings were dry.
Ab Manan
[email protected]I found this stew to be a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Nicole Charles
[email protected]I'm not a big fan of stout beer, but I still enjoyed this stew. The beef was very tender and the dumplings were light and fluffy.
Faiz Faiz
[email protected]This stew is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
SB SAGOR ALI
[email protected]I love that this recipe is so versatile. I can use different types of beef, vegetables, and even different types of beer. It always turns out delicious.
Scarlet _plays
[email protected]This stew is a great way to use up leftover beef. It's also a great recipe for a cold winter night.
Murad Murad 123
[email protected]I've made this stew several times and it's always a crowd-pleaser. The beef is always tender and the stout adds a delicious depth of flavor.
Baby Choppa
[email protected]This is my go-to recipe for beef and stout stew. It's always a hit with my family and friends.
mowhar hariir
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The stew is always flavorful and the dumplings are always light and fluffy.
Kanna Kanna
[email protected]This stew was delicious! The beef was so tender and the stout added a nice richness. I'll definitely be making this again.
Nalwoga Jameo
[email protected]This was a great recipe! The stew was hearty and flavorful, and the dumplings were light and fluffy. I would definitely make this again.
Antionn Porter
[email protected]I love that this recipe uses stout beer. It gives the stew a really unique and flavorful taste. The dumplings were also a great addition. They were light and fluffy, and they soaked up all of the delicious stew juices.
Del Lynch
[email protected]This stew was easy to make and packed with flavor. The beef was melt-in-your-mouth tender and the stout gave it a delicious depth of flavor. The dumplings were a nice addition, adding a bit of texture and heartiness to the dish.
John Macha
[email protected]I followed the recipe exactly and the stew turned out perfectly. The beef was tender and flavorful, the stout added a nice richness, and the dumplings were light and fluffy. I highly recommend this recipe!
Shoban Khan
[email protected]The flavors in this stew were incredible! The beef and stout combination was a match made in heaven, and the herb dumplings added a touch of freshness and complexity. I'll definitely be making this again.
behdad mdh
[email protected]This beef and stout stew with herb dumplings was an absolute delight! The beef was fall-apart tender, the stout added a rich and flavorful depth, and the herb dumplings were light and fluffy. I served it with mashed potatoes and a side of steamed veg