CRISPY OVEN FRIED FISH
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper and lay a wire rack on top, spraying it with non-stick spray. Add potato chips to a ziplock bag and crush them into fine pieces. Season the cod filets with just a touch of salt (not too much, the chips are salty) and black pepper. Dip each filet in the egg white (I use only egg white as I feel that whole eggs make the delicate fish taste too "eggy") then dredge through potato chips mixture, pressing so the chips stick. Lay on the wire rack and spray each filet with non-stick spray or olive oil. Bake for 15-18 minutes, until fish is golden brown.
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Mercy Bell
[email protected]I've made this recipe several times now and it's always a hit! The fish is always crispy and flaky, and the tartar sauce is delicious. I highly recommend this recipe.
Samuel Okobright
[email protected]This recipe is a winner! The fish was cooked perfectly and the coating was crispy and flavorful. I will definitely be making this again.
thee ostoh kenya
[email protected]I'm so glad I found this recipe! The fish was crispy and delicious, and the tartar sauce was the perfect complement. I will definitely be making this again.
Irshad Malyar Zazai
[email protected]This recipe is a keeper! The fish was crispy and flaky, and the tartar sauce was tangy and creamy. I will definitely be making this again.
Nasimolo Alfred
[email protected]I was skeptical at first, but this recipe really delivered! The fish was crispy on the outside and moist on the inside. The tartar sauce was also delicious. I will definitely be making this again.
Nazda Mahboob
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so crispy and flavorful, I couldn't get enough of it. I will definitely be making this again.
Saim Islam
[email protected]This recipe is easy to follow and the results are amazing! The fish was cooked to perfection and the coating was crispy and flavorful. I will definitely be making this again.
Rahman Saif
[email protected]I made this recipe last night and it was a hit! The fish was crispy and flavorful, and the tartar sauce was the perfect complement. I will definitely be making this again soon.
J A
[email protected]I've tried many oven-fried fish recipes, but this one is the best. The fish was cooked evenly and had a delicious golden brown crust. I will definitely be making this again!
Sakil Mondol
[email protected]This crispy oven-fried fish recipe is a game-changer! I used cod fillets, and they came out perfectly crispy on the outside and tender and flaky on the inside. My family loved it!