PINEAPPLE-APRICOT JAM

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Pineapple-Apricot Jam image

Flecked with snippets of tropical fruit, this jam is a delight for gift givers and receivers. Once you try a spoonful, you'll agree that the little taste of paradise in every jar makes this jam such a popular present.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 25m

Yield 80

Number Of Ingredients 7

1 jar (6 ounces) maraschino cherries, drained and 1/3 cup syrup reserved
1 can (20 ounces) crushed pineapple in syrup, undrained
6 ounces dried apricots, cut into fourths (about 1 cup)
1/4 cup water
3 1/2 cups sugar
2 tablespoons lemon juice
1 pouch (3 ounces) liquid fruit pectin (from 6-ounce package)

Steps:

  • Chop cherries; set aside. Heat reserved cherry syrup, the pineapple, apricots and water to boiling in Dutch oven, stirring occasionally; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until apricots are tender.
  • Stir in sugar, lemon juice and cherries. Heat to rolling boil over high heat, stirring occasionally. Boil and stir 1 minute; remove from heat. Stir in pectin.
  • Immediately pour mixture into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Refrigerate or freeze up to 3 months. Thaw before serving.

Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg

Bilalahmadgee ahmad
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This jam is a must-try for any jam lover. It's delicious, easy to make, and made with all-natural ingredients.


Hania Sajjad
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I'm so glad I found this recipe. It's the best pineapple apricot jam I've ever had.


Saeed Butt
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This jam is a great way to use up leftover pineapple and apricots. It's a delicious and creative way to reduce food waste.


Maxwel kip
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I love how versatile this jam is. I've used it on toast, scones, and even ice cream. It's always delicious.


abdulrahaman yakubu
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This jam is the perfect gift for friends and family. It's delicious and homemade, which makes it extra special.


kaye jose
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I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it!


11 aadan
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This jam is the perfect balance of sweet and tart. It's the perfect addition to my morning yogurt.


Mugisa Eddy
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I love the fact that this jam is made with all-natural ingredients. It makes me feel good about eating it.


John Reyes
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This jam is so easy to make and it tastes amazing. I'll definitely be making it again.


Mudasir Sheikh
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I made this jam for a party last weekend and it was a huge hit. Everyone loved it!


Regina Walker
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This jam is delicious! It's the perfect addition to my morning toast.


Karley Rickett
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I love the combination of pineapple and apricot in this jam. It's a perfect balance of sweet and tart.


Khani Hilal
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This jam is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again and again.


Rofiqul Islam lelan
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I made this jam for the first time last week and it was a huge hit with my family and friends. I love the fact that it's made with all-natural ingredients and has no added sugar.


Sk Asif
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This pineapple apricot jam is a true delight! The combination of sweet pineapple and tangy apricots is perfectly balanced, and the jam has a lovely golden color. It's the perfect addition to toast, scones, or yogurt.