BEEF AND TOMATO STIR-FRY
Another way to use up those wonderfull vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay.
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut beef across the grain into thin strips; cut strips into 2 inch lengths.
- In bowl, combine cornstarch, sherry and soy sauce; mix until smooth.
- Add Beef and toss to coat.
- In wok or nonstick frypan, heat oil over high heat.
- Add beef and stir fry for 2 minutes; add onion and stir fry for 1 minute or until beef is browned.
- Add garlic and tomatoes; stir fry until tomatoes are heated through, 1 to 2 minutes.
- Stir in green onions and serve immediately.
Nutrition Facts : Calories 299.2, Fat 15.1, SaturatedFat 4.1, Cholesterol 51.9, Sodium 204.3, Carbohydrate 14.2, Fiber 2.4, Sugar 5.2, Protein 20.2
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Priya Thompson
[email protected]This stir-fry was a bit too bland for my taste. I think it needed more seasoning. However, the beef was tender and the vegetables were cooked perfectly.
Zakariya Haruna
[email protected]This stir-fry was delicious! The beef was tender and the vegetables were cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe.
Roxana Taulbee
[email protected]This stir-fry was easy to make and very flavorful. I especially liked the addition of the tomatoes, which added a nice sweetness to the dish. I will definitely be making this again.
Joel Chauca
[email protected]This stir-fry was a bit too spicy for my taste. I think I would use less chili next time.
Swenna Lama
[email protected]This stir-fry was delicious! The beef was tender and the vegetables were cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe.
Hector Pizarro
[email protected]This stir-fry was easy to make and very flavorful. I especially liked the addition of the tomatoes, which added a nice sweetness to the dish. I will definitely be making this again.
Rafia Rafia
[email protected]I followed the recipe exactly and my stir-fry turned out great! The beef was tender and the vegetables were cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe.
Brennan Bernhard
[email protected]This stir-fry was a bit bland for my taste. I think it needed more seasoning. However, the beef was tender and the vegetables were cooked perfectly.
jalal Athai
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family. The beef is always tender and the vegetables are cooked perfectly. The sauce is also delicious. I highly recommend this recipe.
themlektm Mlektm
[email protected]This stir-fry was delicious! The beef was tender and the vegetables were perfectly cooked. The sauce was also very tasty. I would definitely recommend this recipe.
Khameel Aliyu
[email protected]This stir-fry was easy to make and very flavorful. The beef was tender and the vegetables were cooked perfectly. I especially liked the addition of the tomatoes, which added a nice sweetness to the dish. I will definitely be making this again.
Evata Williamson
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it. The beef was cooked perfectly and the vegetables were still crispy. The sauce was also delicious. I will definitely be making this again for my next party.
Pakistan Time
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the sauce - it was tangy and sweet, with a hint of spice. I will definitely be making this again.