BEEF AND VEGETABLE KABOBS IN RED WINE MARINADE

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Beef and Vegetable Kabobs in Red Wine Marinade image

Make and share this Beef and Vegetable Kabobs in Red Wine Marinade recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup Worcestershire sauce
1/4 cup dry red wine
2 cloves garlic, minced
2 teaspoons dried Italian seasoning
3/4 teaspoon salt
1 tablespoon extra virgin olive oil
1 lb sirloin steak, cut into 3/4 inch cubes
2 medium zucchini, cut into 3/4 inch slices
16 cherry tomatoes

Steps:

  • In zip-top plastic bag, combine first 6 ingredients; mix well.
  • Add steak; toss to coat.
  • Allow to marinate 30 minutes in refrigerator, turning occasionally.
  • Thread meat, zucchini, and tomatoes alternately on 8 metal skewers; reserve marinade.
  • Place kabobs on grill over medium-high heat.
  • Cook kabobs approximately 5 minutes on each side brushing with reserved marinade frequently.

Rodolfo Sanchez
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These kabobs were delicious! I will definitely be making them again.


Mariam sanyu Balinda
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I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the vegetables are cooked perfectly.


stephen mensah
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These kabobs were a hit at my party! Everyone loved them. They were so easy to make and they tasted amazing.


Dhis Kilimanjaro
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I loved this recipe! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.


Zachary Dean
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These kabobs were so easy to make and they tasted amazing! The beef was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making these again.


Mohammad Faizan Ahmed Alvi
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This recipe was easy to follow and the kabobs turned out great. The beef was tender and the vegetables were flavorful.


Isaac Osou
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I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe!


ALamin H Rabbu
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These kabobs were delicious! The beef was tender and the vegetables were cooked perfectly. I would definitely recommend this recipe.


Kerry Blankenship
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I made this recipe for a party and it was a huge hit! Everyone loved the kabobs. They were so easy to make and they looked so impressive.


Atusinguza Goodluck
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The marinade made all the difference in this dish. The beef was so juicy and flavorful. I will definitely be using this marinade again.


Abebe Taye
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This recipe came out amazing! The beef was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.


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