CINNAMON ROLL FRENCH TOAST

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Cinnamon Roll French Toast image

This was breakfast this morning...a must try!!...your home will smell fantastic as this yummy dish is baking... This is a great breakfast to present to guests. I like having this Christmas morning.... My photos

Provided by Cassie *

Categories     Other Breakfast

Time 45m

Number Of Ingredients 9

1/4 c butter, melted
2 can(s) refrigerated cinnamon rolls with icing, 12.4 oz. cans
6 eggs
1/2 c heavy whipping cream
2 tsp cinnamon
2 tsp vanilla
1 c pecans, chopped
1 c maple syrup, plus more for serving
confectioners' sugar for dusting ( optional )

Steps:

  • 1. Preheat oven to 375 degree F. Melt the butter and pour into the bottom of a 9 x 13 glass baking dish.
  • 2. Open the cans of cinnamon rolls and separate into individual rolls. Cut each of the rolls into 6 pieces.
  • 3. Place them into the baking dish on top of the butter, distributing the pieces evenly.
  • 4. Beat the eggs with a whisk. Add the cream, cinnamon, and vanilla; whisk until well blended.
  • 5. Pour the egg mixture over the cinnamon roll pieces and then sprinkle with the pecans. ( I sprinkle half of the nuts on the cinnamon roll, then the rest on top. )
  • 6. Drizzle the maple syrup over the top.
  • 7. Place in the preheated oven, uncovered. Bake for 24 to 28 minutes or until golden brown.
  • 8. Remove from the oven and allow to cool for 15 minutes. While the French toast is cooling, if need be microwave the icing provided with the rolls for a few seconds or until it is a drizzling consistency.
  • 9. Drizzle the icing over the French toast and then sprinkle with powdered sugar. ( totally optional )
  • 10. Serve by spooning the syrup from the bottom of the pan over the cinnamon rolls. Serve with additional syrup.

Phancy PH
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This is a great recipe for a lazy weekend morning.


Cxmyu
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I've made this recipe several times and it's always a crowd-pleaser.


Maxamed Yusuf
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This recipe is a little time-consuming, but it's worth it. The end result is amazing.


Payel Akanda
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I'm not a huge fan of cinnamon, but even I loved this dish. The sweetness was perfectly balanced.


Josiyah Phillips
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This dish is so decadent and delicious. It's perfect for a special occasion.


iyasin iyasin
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I love that this recipe uses simple ingredients that I already have on hand.


knowledge world
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This is the best cinnamon roll french toast I've ever had. The recipe is perfect.


Sora Jack
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I'm always looking for new and creative ways to make french toast. This recipe definitely fits the bill.


Shanesia Gordon
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I've made this recipe several times and it's always a hit. My kids love it!


Hridoy
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This was the perfect way to use up leftover cinnamon rolls. So glad I found this recipe.


Void Phoenix
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I'm not a great cook, but this recipe was so easy to follow. Even I could make it!


Fawaz Jinad
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I made this for a brunch party and it was a hit! Everyone loved it.


Adnan Dani1
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This recipe is a keeper! So easy and so good. I'll be making it again and again.


Samuel Gyimah
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I'm not a huge fan of cinnamon rolls, but this dish was amazing! The french toast was light and fluffy and the cinnamon sugar topping was the perfect touch.


Saif Rajpot
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I added a little bit of nutmeg to the cinnamon sugar mixture and it gave it an extra kick. Yum!


altaf wazir
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This was my first time making cinnamon roll french toast and it was a success! My family loved it.


bonface carnip chitekwere
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I used a different brand of cinnamon rolls and it still turned out great. Love that this recipe is so versatile.


Irfan Sheikh
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Followed the recipe exactly and it turned out perfect. So easy to make and so delicious. Highly recommend!


PRINCE RENE
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This cinnamon roll french toast was to die for! The perfect balance of sweetness and cinnamon. Will definitely be making this again.


Awais Zai
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Made this for my family and they loved it!


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