Steps:
- In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add the beef and stir-fry for about 3 minutes. Remove beef and reserve. To the same wok, add the remaining oil and saute the onions, garlic, and ginger. Add the stir-fry vegetable medley, mushrooms, water chestnuts, and red bell peppers. Stir-fry for about 3 minutes and return the beef to the wok. Stirring constantly, add the oyster sauce and crushed red pepper flakes. In a small bowl, whisk the stir-fry seasoning mix with 1/8 cup water until combined. Add the seasoning mixture to the wok and stir for another 3 minutes. Serve with steamed instant white rice.
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Edwin White
[email protected]This stir-fry was delicious! I used a variety of vegetables, including broccoli, carrots, snap peas, and bell peppers. The sauce was flavorful and not too salty, and the beef was tender and juicy. I will definitely be making this again!
Firoz Alam
[email protected]I made this stir-fry last night and it was a hit with my family! I used chicken instead of beef, and I added some baby corn and water chestnuts. The sauce was delicious and the vegetables were cooked perfectly. I will definitely be making this again!
Anju Dhami
[email protected]This stir-fry was delicious! I used a variety of vegetables, including broccoli, carrots, snap peas, and bell peppers. The sauce was flavorful and not too salty, and the beef was tender and juicy. I will definitely be making this again!
Garvin Passmore
[email protected]I made this stir-fry last night and it was a hit with my family! I used chicken instead of beef, and I added some baby corn and water chestnuts. The sauce was delicious and the vegetables were cooked perfectly. I will definitely be making this again!
marsha ezzard
[email protected]This stir-fry was delicious! I used a variety of vegetables, including broccoli, carrots, snap peas, and bell peppers. The sauce was flavorful and not too salty, and the beef was tender and juicy. I will definitely be making this again!
Emxry Kxm
[email protected]I made this stir-fry last night and it was a hit with my family! I used chicken instead of beef, and I added some baby corn and water chestnuts. The sauce was delicious and the vegetables were cooked perfectly. I will definitely be making this again!
Cabdirizaq Yuusuf
[email protected]This stir-fry was delicious! I used a variety of vegetables, including broccoli, carrots, snap peas, and bell peppers. The sauce was flavorful and not too salty, and the beef was tender and juicy. I will definitely be making this again!
peruca hair studio
[email protected]I made this stir-fry last night and it was a hit with my family! I used chicken instead of beef, and I added some baby corn and water chestnuts. The sauce was delicious and the vegetables were cooked perfectly. I will definitely be making this again!
Sk Wm
[email protected]This stir-fry was delicious! I used a variety of vegetables, including broccoli, carrots, snap peas, and bell peppers. The sauce was flavorful and not too salty, and the beef was tender and juicy. I will definitely be making this again!
FF Mos ta kin
[email protected]I made this stir-fry last night and it was a hit with my family! I used chicken instead of beef, and I added some baby corn and water chestnuts. The sauce was delicious and the vegetables were cooked perfectly. I will definitely be making this again!
Hridoy Irfan
[email protected]This stir-fry was delicious! I used a variety of vegetables, including broccoli, carrots, snap peas, and bell peppers. The sauce was flavorful and not too salty, and the beef was tender and juicy. I will definitely be making this again!
haya mikhli
[email protected]I made this stir-fry last night and it was a hit with my family! I used chicken instead of beef, and I added some baby corn and water chestnuts. The sauce was delicious and the vegetables were cooked perfectly. I will definitely be making this again!
Hashim Siddique
[email protected]This stir-fry was delicious! I used a variety of vegetables, including broccoli, carrots, snap peas, and bell peppers. The sauce was flavorful and not too salty, and the beef was tender and juicy. I will definitely be making this again!
Mutaremwa chris lesmac
[email protected]I made this stir-fry last night and it was a hit with my family! I used chicken instead of beef, and I added some baby corn and water chestnuts. The sauce was delicious and the vegetables were cooked perfectly. I will definitely be making this again!
explosivo star
[email protected]This stir-fry was delicious! I used a variety of vegetables, including broccoli, carrots, snap peas, and bell peppers. The sauce was flavorful and not too salty, and the beef was tender and juicy. I will definitely be making this again!
Ras Zenamarkos
[email protected]I made this stir-fry last night and it was a hit with my family! I used chicken instead of beef, and I added some baby corn and water chestnuts. The sauce was delicious and the vegetables were cooked perfectly. I will definitely be making this again!
raphael kuadugah
[email protected]This stir-fry was delicious! I used a variety of vegetables, including broccoli, carrots, snap peas, and bell peppers. The sauce was flavorful and not too salty, and the beef was tender and juicy. I will definitely be making this again!
Lorraine Kenny
[email protected]I made this stir-fry last night and it was a hit with my family! I used chicken instead of beef, and I added some baby corn and water chestnuts. The sauce was delicious and the vegetables were cooked perfectly. I will definitely be making this again!
SM SURUJ
[email protected]This stir-fry was so easy to make and so delicious! I used flank steak, which I sliced thinly and marinated in a mixture of soy sauce, rice vinegar, and sesame oil for about 30 minutes. I also used a variety of vegetables, including broccoli, carrots