POLISH CHICKEN AND DUMPLINGS
My kind of comfort food!!! Very tasty and easy! This recipe originally came from www.3fatchicks.com but I believe I tweaked it enough to call it my own!! The original recipe cut out the spices, milk and butter and used low-fat soup; if you are watching your weight-go for it! You do not neccessarily have to cook the chicken in the crock pot, you could just cook it in a skillet. The crock pot was just another 'tweak' so that the chicken would be ready for me to shred when I got home from work.
Provided by MackinacBride
Categories Chicken
Time 4h5m
Yield 1 casserole
Number Of Ingredients 9
Steps:
- Cook chicken breasts in crock pot with the can of chicken broth on low for 4 hours.
- Drain chicken, shred, put back into crockpot with cream of chicken soup, mushrooms, pepper and garlic salt.
- Heat on low while you do the next step.
- Thaw pierogies in boiling water for 5 minutes; drain and place in a casserole dish that has been sprayed with cooking spray.
- Place a couple pats of butter on top of pierogies.
- Dump chicken mixture on top of pierogies.
- Place a couple pats of butter on top of chicken mixture.
- Pour milk over the top.
- Bake in a 350 degree Fahrenheit oven for 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #poultry #oven #easy #chicken #comfort-food #meat #taste-mood #equipment #number-of-servings
You'll also love
Hamdi Ramzi
[email protected]I would not recommend this recipe. It's not worth the effort.
Joy Ude
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Indra Thapa
[email protected]I'm not sure what I did wrong, but my dumplings fell apart when I cooked them.
Dip Biswas
[email protected]This recipe is too time-consuming for me. I prefer recipes that are quicker and easier.
Ranbir Limbu
[email protected]I followed the recipe exactly, but my dumplings were too thick and doughy. I think I might have added too much flour.
Shahzeb Meo
[email protected]This recipe is a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Moni sweety
[email protected]I'm not a fan of the traditional Polish dumplings, but these dumplings are different. They're light and fluffy, and they don't have that heavy, doughy taste.
nabatanzi lamulatu
[email protected]This recipe is a great way to introduce kids to new foods. My kids love the dumplings, and they're always asking me to make them.
Sunita Palaveettil
[email protected]I'm not a big fan of chicken, but I love this recipe. The dumplings are so good that they make up for the chicken.
Bezely Nyathi
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken after a roasted chicken dinner, and this is a great way to use it up.
The effy one
[email protected]I love that this recipe uses simple, everyday ingredients. I always have the ingredients on hand, so I can make this dish whenever I want.
Mzwakhe Msane
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The dumplings are so delicious, and the chicken is so tender. I highly recommend this recipe for a special occasion meal.
Sk Babu
[email protected]I'm a professional chef, and I was very impressed with this recipe. The dumplings were perfectly cooked, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone who loves chicken and dumplings.
Safnan Sabbir
[email protected]I made this recipe for my Polish mother-in-law, and she loved it! She said it was the best chicken and dumplings she had ever had.
St 15 S
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of dumplings. But I'm so glad I did! The dumplings were amazing. They were light and fluffy, and they didn't have that heavy, doughy taste that I usually associate with dumplings.
Bheki Mthembu
[email protected]This is the best chicken and dumplings recipe I've ever had. The dumplings are so soft and pillowy, and the chicken is so flavorful. I highly recommend this recipe.
Logan Richards
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love it. The dumplings are especially popular.
Tlhokomelo Mokati
[email protected]I'm not Polish, but I love Polish food. This chicken and dumplings recipe is one of my favorites. It's so comforting and delicious.
roy harris
[email protected]This Polish chicken and dumplings recipe is a keeper! The dumplings were so light and fluffy, and the chicken was fall-off-the-bone tender. I will definitely be making this again.