BEEF AND VEGGIE STEW WITH DUMPLINGS

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Beef and Veggie Stew with Dumplings image

Hearty and yummy, this will warm you up quick! Add or leave out what you want! It's very easy!

Provided by RAYNBOE

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 1h45m

Yield 8

Number Of Ingredients 13

2 pounds cubed beef stew meat
salt and ground black pepper to taste
½ cup margarine
2 (10.75 ounce) cans condensed tomato soup
1 (14 ounce) can whole kernel corn, undrained
1 (15 ounce) can peas, undrained
1 (15 ounce) can green beans, drained
1 (13.5 ounce) can spinach, undrained
4 cubes beef bouillon
4 cups water
1 pinch garlic powder, or to taste
1 pinch garlic and herb seasoning blend (such as Mrs. Dash®), or to taste
1 (16.3 ounce) can refrigerated biscuits (such as Pillsbury Grands®)

Steps:

  • Season the beef with salt and black pepper; heat the margarine in a skillet over low heat, and cook the beef, stirring occasionally, until the meat is browned and tender, about 45 minutes.
  • While the beef is cooking, place the tomato soup, corn, peas, beans, spinach, beef bouillon cubes, water, garlic powder, and garlic herb seasoning in a large, heavy saucepan, and bring to a boil over medium heat. Reduce heat to a simmer, then add the stew beef. Simmer to blend the flavors, about 30 minutes.
  • Cut each biscuit into quarters, flatten slightly, and gently stir the dumplings into the stew. Simmer uncovered for 10 minutes, then cover the stew and simmer 10 more minutes.

Nutrition Facts : Calories 575.1 calories, Carbohydrate 51.5 g, Cholesterol 59.9 mg, Fat 27.7 g, Fiber 5.5 g, Protein 31.2 g, SaturatedFat 7.8 g, Sodium 1961.2 mg, Sugar 14.2 g

Erin Greene
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This recipe is a winner!


Dimpho Hlahane
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This stew is the perfect comfort food for a cold winter night.


Daw Lay
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I love that this recipe is so versatile. You can add or subtract vegetables depending on what you have on hand.


Fazle Hayan
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This stew is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.


Aarati Shrestha
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I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.


Huzns 2K
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This recipe is a bit time-consuming, but it's worth the effort. The stew is so flavorful and the dumplings are the perfect comfort food.


Mahamuda Islam
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I made this stew for my family and they loved it. The dumplings were a big hit, especially with the kids.


Sharyar Minh ass
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This stew is perfect for a cold winter night. It's hearty and filling, and the dumplings are the perfect addition.


Baryalay Azim
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I'm not a huge fan of beef, but this stew was surprisingly good. The dumplings were especially delicious.


Ruby chandler
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This recipe is a keeper! The stew was so flavorful and the dumplings were the perfect comfort food. I'll definitely be making this again.


Jannie Lavida
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The dumplings didn't turn out quite as fluffy as I would have liked, but the stew itself was still very good. I'll try again next time with a different dumpling recipe.


Disan Vpn
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I added some extra vegetables to the stew, like carrots and celery, and it turned out great! The stew was hearty and flavorful, and the dumplings were the perfect addition.


Motin Sardar
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This recipe was easy to follow and the results were delicious. The dumplings were light and fluffy, and the ratio of meat to vegetables was perfect.