BEEF AND WILD MUSHROOMS
Provided by Ola Rudin
Categories Beef Mushroom Onion Braise Dinner Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 1/2 tablespoons oil in a large heavy pot over medium-high heat. Season beef with kosher salt; cook, turning, until browned on all sides, about 15 minutes. Transfer beef to a plate.
- Add remaining 1 1/2 tablespoons oil to pot. Add onions, garlic, thyme sprig, and bay leaf. Cook, stirring often, until onions are golden brown and soft, 10-15 minutes. Remove pot from heat and add wine. Return pot to heat, bring to a boil, and simmer until wine is reduced by half, about 3 minutes.
- Return beef to pot; add broth. Bring to a boil; reduce heat, cover, and simmer gently until beef is fork-tender, 5-6 hours.
- Let beef cool in cooking liquid, then transfer to a shallow baking dish. Strain braising liquid through a fine-mesh sieve over meat in dish. Cover and chill overnight. DO AHEAD: Beef can be made 3 days ahead. Keep chilled. Discard fat from surface of braising liquid before continuing.
- Cut beef into 4 pieces; set aside. Transfer chilled braising liquid to a large skillet and bring to a boil; cook until thickened and reduced to 1 1/2 cups, 25-30 minutes. Taste and season sauce with salt, if needed.
- Add beef to skillet with sauce, cover, and cook over medium-low heat until beef is heated through, 8-10 minutes. Divide beef among plates. Spoon sauce over, top with mushrooms, and sprinkle with flaky sea salt.
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KEN ADDISON
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. It was still tasty, but not as impressive as I hoped.
Umulayi Jonathan
[email protected]This dish was not what I expected. The flavor was bland and the beef was tough.
Sebastian Santiago
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Sana jan
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Luke V
[email protected]I made this dish for my husband's birthday, and he loved it. He said it was the best beef and mushroom dish he's ever had.
Sharif Ullah
[email protected]This dish is a bit time-consuming to make, but it's totally worth it. The results are amazing!
Salina Whitfield
[email protected]I love that this recipe uses wild mushrooms. They have a much more intense flavor than regular mushrooms.
Rizwan Malik Rizwan Malik
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
carson sanders
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! The mushrooms added a really nice depth of flavor to the dish.
brooklyn plays
[email protected]This dish was a hit with my family! Everyone loved the rich flavor of the beef and the mushrooms.
Mohammad Rezaie
[email protected]I've tried many beef and mushroom recipes, but this one is definitely my favorite. It's so easy to make, and the results are always amazing.
Elton Aliu Elton Aliu
[email protected]This beef and wild mushroom dish was an absolute delight! The flavors were rich and complex, and the texture was perfect. I especially loved the combination of the tender beef and the earthy mushrooms.