BEEF-BARLEY STEW
Looking for a hearty dinner using Progresso® broth and vegetables? Then try this flavorful beef and barley stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 10-inch nonstick skillet with cooking spray. Add beef and onion; cook in skillet over medium heat 7 to 8 minutes, stirring occasionally, until beef is brown; drain.
- In ungreased 3-quart casserole, mix beef mixture and remaining ingredients except frozen vegetables, breaking up tomatoes.
- Cover; bake 30 minutes. Stir in frozen vegetables. Cover; bake 30 to 40 minutes longer or until barley is tender.
Nutrition Facts : Calories 280, Carbohydrate 34 g, Cholesterol 45 mg, Fiber 8 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 5 g, TransFat 0 g
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AnxiousVirgil
[email protected]This stew is perfect for a cold winter day. It's hearty, flavorful, and incredibly comforting. I love the combination of beef, barley, and vegetables. I will definitely be making this recipe again.
Raja Toqeer
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the stew turned out great. The beef was tender and the vegetables were cooked perfectly. I served it with a side of rice and it was a delicious meal.
Rajpoot Tuseef
[email protected]This is the best beef barley stew I've ever had. The beef is so tender and the vegetables are cooked perfectly. I love the rich, flavorful broth. I will definitely be making this recipe again and again.
Sazzadul Hakim
[email protected]I'm always looking for new stew recipes and this one didn't disappoint. It's hearty, flavorful, and easy to make. I will definitely be making it again.
Jawaid Anwar
[email protected]I followed the recipe exactly and the stew turned out great. The beef was tender and the vegetables were cooked perfectly. I served it with a side of mashed potatoes and it was a perfect meal.
Abdula Hussain
[email protected]This stew is delicious! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Kareem Yanes
[email protected]I'm not a big fan of beef, but this stew changed my mind. The beef is so tender and flavorful. I also love the barley. It adds a nice chewy texture to the stew.
Elena isabel
[email protected]This recipe is a keeper! It's one of my go-to meals when I'm short on time. I usually make a big batch and freeze the leftovers. It's just as good reheated.
Hayden Cooks
[email protected]I love this stew! It's so easy to make and it's always a crowd-pleaser. I usually add a few extra vegetables to the pot, like carrots and celery. I also like to use a dark beer instead of red wine. It gives the stew a richer flavor.
Eric Koomson
[email protected]This beef barley stew is hearty, flavorful, and incredibly comforting. It's the perfect meal for a cold winter day. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was a hit with my family.