BLACK OLIVE AND ROSEMARY FOCACCIA
A wonderful tasting change from pizza or a great side dish to any meal. Full of flavor and delicious.
Provided by Cheryl Leiser Harding
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Stir together the water, sugar, and yeast until dissolved, allow to stand for 5 minutes. Stir in 2 tablespoons olive oil, 1/4 cup rosemary, flour, and salt until a dough forms. Turn onto a lightly floured surface, and knead until smooth and elastic, about 10 minutes. Gently knead in the black olives during the last few minutes of kneading. Place into a lightly oiled bowl, cover with a towel, and let rise in a warm place until almost doubled in bulk, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet, or sprinkle liberally with corn meal.
- Deflate dough, and press into prepared baking sheet. Brush dough with 1 tablespoon olive oil. Toss sliced tomatoes, and garlic with remaining 2 tablespoons olive oil. Season with 2 tablespoons minced rosemary, salt, and pepper. Arrange the tomato slices over the dough in an even layer. Sprinkle with grated cheese.
- Bake in preheated oven until puffed and golden brown; 15 to 20 minutes. Cut into squares and serve immediately.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 2.8 g, Cholesterol 4.4 mg, Fat 11 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 446.7 mg, Sugar 1 g
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Leo Peralta
[email protected]This was my first time making focaccia and it turned out beautifully! The instructions were easy to follow and the bread was delicious. I used a combination of black and green olives and it was perfect. I will definitely be making this again.
Yeasmin Julie
[email protected]I've made this focaccia several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love the combination of black olives and rosemary. It's the perfect bread to serve with soup or salad.
Aldo Hattingh
[email protected]This focaccia is so delicious! I made it for my family and they loved it. The crust is perfectly crispy and the inside is soft and fluffy. The black olives and rosemary give it a great flavor. I will definitely be making this again.
Danica Hallas
[email protected]I made this focaccia for a party and it was a huge success. Everyone loved it! The bread was so soft and fluffy and the flavor was amazing. I will definitely be making this again.
Sofia Ocampo
[email protected]This was my first time making focaccia and it turned out beautifully! The instructions were easy to follow and the bread was delicious. I used a combination of black and green olives and it was perfect. I will definitely be making this again.
Afifa Habib
[email protected]I've made this focaccia several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love the combination of black olives and rosemary. It's the perfect bread to serve with soup or salad.
Nancy Smith
[email protected]This focaccia is so delicious! I made it for my family and they loved it. The crust is perfectly crispy and the inside is soft and fluffy. The black olives and rosemary give it a great flavor. I will definitely be making this again.
Javaughn Benjamin
[email protected]I made this focaccia for a party and it was a huge success. Everyone loved it! The bread was so soft and fluffy and the flavor was amazing. I will definitely be making this again.
Trevor Young
[email protected]This was my first time making focaccia and it turned out beautifully! The instructions were easy to follow and the bread was delicious. I used a combination of black and green olives and it was perfect. I will definitely be making this again.
Lisa Fike
[email protected]I've made this focaccia several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love the combination of black olives and rosemary. It's the perfect bread to serve with soup or salad.
Kwaku Tawiah
[email protected]This focaccia is so delicious! I made it for my family and they loved it. The crust is perfectly crispy and the inside is soft and fluffy. The black olives and rosemary give it a great flavor. I will definitely be making this again.
Ben Ang-Bejar
[email protected]I made this focaccia for a party and it was a huge success. Everyone loved it! The bread was so soft and fluffy and the flavor was amazing. I will definitely be making this again.
Emad Elsobkey
[email protected]This was my first time making focaccia and it turned out beautifully! The instructions were easy to follow and the bread was delicious. I used a combination of black and green olives and it was perfect. I will definitely be making this again.
ARAFAT SRABON
[email protected]I've made this focaccia several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love the combination of black olives and rosemary. It's the perfect bread to serve with soup or salad.
Haroon Sohaib
[email protected]This focaccia is so delicious! I made it for my family and they loved it. The crust is perfectly crispy and the inside is soft and fluffy. The black olives and rosemary give it a great flavor. I will definitely be making this again.
qazi khalil
[email protected]I made this focaccia for a party and it was a huge success. Everyone loved it! The bread was so soft and fluffy and the flavor was amazing. I will definitely be making this again.
Daren Taylor
[email protected]This was my first time making focaccia and it turned out beautifully! The instructions were easy to follow and the bread was delicious. I used a combination of black and green olives and it was perfect. I will definitely be making this again.
Kyali Chakma
[email protected]I've made this focaccia several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love the combination of black olives and rosemary. It's the perfect bread to serve with soup or salad.
Pala Jalalpuria
[email protected]This focaccia is amazing! I made it last night and it was a huge hit with my family. The crust is perfectly crispy and the inside is soft and fluffy. The black olives and rosemary give it a great flavor. I will definitely be making this again.