BEEF BBQ SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



BEEF BBQ SANDWICHES image

Categories     Beef     Tailgating

Yield 24-30 sandwiches

Number Of Ingredients 13

6 lbs beef chuck roast, cut into 2 inch cubes
1 stalk celery, chopped
3 large onions, chopped
1 green pepper, chopped
1 14-oz bottle ketchup
2 T salt
3 T bbq sauce
3 T vinegar
1 t hot sauce
1 1/2 c water
2 T chili powder
1 t ground black pepper
24-30 hamburger buns

Steps:

  • Combine all ingredients (except for buns) in a large oven-proof pan. Cover with lid or foil and bake at 300F for 6 hours. BBQ will be dark and beef will be falling apart. Skim fat from surface. If made ahead, refrigerate and remove solidified fat before reheating. Beef should break apart when stirred. If not, shred with two forks. Make sandwiches using warm beef bbq (either just made or reheated), wrap in foil and tailgate away!

Rosely ruseve
[email protected]

I'm not a huge fan of beef, but I thought these sandwiches were pretty good. The BBQ sauce was really flavorful and the meat was cooked perfectly.


John Sköll
[email protected]

Overall, I thought this recipe was pretty good. The sandwiches were tasty, but they weren't anything special.


ReaperMan 8074
[email protected]

The recipe was easy to follow, but it took a lot longer than I expected. I think I'll try a different recipe next time.


MD. RaminMia
[email protected]

I found this recipe to be a bit bland. I added some extra spices to the BBQ sauce and it was much better.


Abdul Tawab
[email protected]

I'm not sure what I did wrong, but my sandwiches turned out dry and tough. I think I might have overcooked the beef.


Akuna Seibiriafa
[email protected]

I've never been a big fan of BBQ sandwiches, but this recipe changed my mind. The meat was so juicy and flavorful, and the BBQ sauce was the perfect complement.


Baba Shahbaz
[email protected]

These sandwiches are a great way to use up leftover beef. I always have a few in the freezer for a quick and easy meal.


Jaice Seat
[email protected]

I made these sandwiches for my family and they loved them. The beef was so tender and the BBQ sauce was amazing.


Anita Rumba
[email protected]

These sandwiches are perfect for a casual get-together or a backyard BBQ.


Cornelius Twumasi
[email protected]

I love the versatility of this recipe. I've used different cuts of beef and different types of BBQ sauce, and it always turns out great.


Neiddy Jr
[email protected]

I've made these sandwiches a few times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.


jibrin mohammed
[email protected]

These beef BBQ sandwiches were a hit at my last cookout! The meat was tender and juicy, and the BBQ sauce had the perfect balance of sweet and smoky flavors.