PULAU NEPALESE BASMATI RICE DISH
This is an amazing rice side dish with complex flavors, but simple prep! It has a sweet and salty element to it and the spices will make your kitchen SING! Originally made for a Girl Scout function, but EVERYONE loved it and it is now a family favorite! (Found on a Nepali website.) Also re-heats easily. The golden raisins add the most delicious bit of sweet to the rice!
Provided by Kitchen Mama of 3
Categories Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash the rice several times and let it soak for 30 minutes.
- Drain the rice well in a sieve.
- Heat the oil in a skillet over medium-low heat and cook onion until soft.
- Add all ingredients & spices, (except salt) to the pan and stir fry for 2 minutes over medium heat.
- Add 2 cups of water to the pan with salt and bring to a boil then cover tightly and.
- turn the heat to low.
- Simmer for 20 minutes, adding additional water during cooking, if necessary, until rice is tender and fluffy and all the water is absorbed.
- Remove bay leaf, cloves and cinnamon sticks before serving.
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Toko Simpson
[email protected]This pulao is a great dish to serve for breakfast, lunch, or dinner. It's a versatile dish that can be enjoyed at any time of day.
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[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian dishes. This pulao is a great option for vegetarians. It's packed with flavor and it's very satisfying.
Ibrahim Mustapha
[email protected]This pulao is a great way to use up leftover vegetables. I always have leftover vegetables in my fridge, and I'm always looking for ways to use them up. This pulao is a great way to do that.
Safal Bharati
[email protected]I love the simplicity of this pulao recipe. It's made with just a few simple ingredients, but it's packed with flavor. I also love that it's a one-pot dish, which makes cleanup a breeze.
Polash Sarker prp
[email protected]This pulao is a great dish to make for a crowd. It's easy to make, and it's always a hit. I've made this dish for my family and friends many times, and they always love it.
Shaharyar Serwar
[email protected]I made this pulao for my potluck dinner last night, and it was a huge hit. Everyone loved it! They said it was the best pulao they've ever had. I'm so glad I found this recipe.
PS Smith
[email protected]This pulao is a great way to get your kids to eat their vegetables. My kids are always hesitant to eat vegetables, but they loved this pulao. They said the vegetables wereอร่อยมาก (very yummy)!
Bakth Nasir
[email protected]I'm always looking for new and exciting rice dishes, and this pulao definitely fits the bill. It's so flavorful and aromatic, and the rice is cooked to perfection. I especially love the addition of the nuts and raisins, which give the dish a nice cru
kelvin don
[email protected]This pulao is a great dish to serve for a special occasion. It's elegant and flavorful, and it's sure to impress your guests. I made this for my husband's birthday dinner, and he loved it. He said it was the best pulao he's ever had.
Legitti
[email protected]I made this pulao for my lunch today, and it was so good! The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the yogurt sauce, which added a nice tanginess to the dish. I'll definitely be m
Piere Sandra
[email protected]This pulao is a great way to use up leftover rice. I had some cooked rice in the fridge, and I was looking for a way to use it up. This recipe was perfect! The pulao turned out so flavorful and delicious, and it was a great way to use up my leftover
Oupa Edward Mosopane
[email protected]I'm not a big fan of cooking, but this pulao recipe was so easy to follow that even I could make it. The instructions were clear and concise, and the dish turned out delicious. I'll definitely be making this again.
Sofia Gallardo
[email protected]Wow! This pulao was a hit at our dinner party last night. Everyone raved about the flavor and texture of the rice, and the spices were perfectly balanced. I even had a few requests for the recipe. Thanks for sharing such a wonderful dish!
K.g.f Hridoy
[email protected]This pulao recipe is a keeper! It's so flavorful and aromatic, and the rice is cooked to perfection. I especially love the addition of nuts and raisins, which give the dish a nice crunch and sweetness. I'll definitely be making this again for my fami