BEEF-BEAN ENCHILADAS
This is my grandson's favorite enchilada recipe. From Sunset Favorite Recipes. I don't fry the tortillas anymore - I nuke them in the microwave for about 10 seconds.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a frying pan saute ground beef and onions until meat is browned and onions are soft. Stir in beans, salt, garlic powder, taco sauce, and olives; heat until bubbly.
- 2. Heat enchilada sauce; pour about half into an ungreased, shallow 3-quart baking dish. Pour oil to a depth of about 1/4-inch in a small frying pan; heat. Dip tortillas, one at a time, in hot oil to soften; drain quickly. Place about 1/3 cup of the ground beef filling on each tortilla, and roll to enclose filling. Place, seam sides down, in sauce in baking dish. Pour remaining enchilada sauce evenly over tortillas; cover with cheese.
- 3. Bake, uncovered, in a 350ºF oven for about 15 minutes or until thoroughly heated. (Or cover and refrigerate for up to 1 day); if taken directly from refrigerator, increase baking time to 45 minutes).
- 4. Garnish with olive slices. Spoon sour cream and chile sauce over each serving to taste.
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Suranga Sanjeewa
[email protected]I'm a vegetarian, so I made these enchiladas with black beans instead of beef. They were still really good. I loved the combination of flavors.
Daniel 56iscool
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
AQEEL IRFAN
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved them. They're the perfect party food because they're easy to make and they can be served hot or cold.
Arturo Sencion
[email protected]These enchiladas were delicious! I loved the combination of beef and beans. The enchilada sauce was also very flavorful. I will definitely be making these again.
Project DayOne
[email protected]I thought these enchiladas were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Abdulrazaq Akash
[email protected]These enchiladas were a little dry. I think I would have liked them better with more sauce.
Nicky faith
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these enchiladas. They were flavorful and not too spicy. I will definitely be making them again.
Vijay Pratap
[email protected]These enchiladas were a little too cheesy for my taste. I think I would have liked them better with less cheese.
Tammy Skinner
[email protected]I made these enchiladas for my friends and they all loved them. They said they were the best enchiladas they had ever had. I'm so glad I found this recipe!
Tendaishe Chimvinga
[email protected]These enchiladas were so easy to make and they turned out so delicious. I used a store-bought enchilada sauce and they were still amazing. I will definitely be making these again.
Serenity March
[email protected]I'm a vegetarian, so I made these enchiladas with black beans instead of beef. They were still really good. I loved the combination of flavors.
Adow Abdi
[email protected]These enchiladas were a lot of work to make, but they were worth it. They were absolutely delicious. I will definitely be making them again for special occasions.
Babu khan Baloch
[email protected]I thought these enchiladas were just okay. The flavors were a little bland for my taste. I probably won't make them again.
Ggianny Rumai
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Eri Esa
[email protected]I've made these enchiladas several times now and they are always a hit. My husband and kids love them. They're the perfect meal for a busy weeknight.
Sobnom Mostari
[email protected]These enchiladas were so easy to make and they turned out so delicious. I used ground turkey instead of beef and they were still amazing. I will definitely be making these again and again.
al shanto
[email protected]I'm not a big fan of beef, but I really enjoyed these enchiladas. The beans and cheese balanced out the beef flavor perfectly. I'll definitely be making these again.
Michael Phillips
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I'm so glad I found this recipe!
Amin Jan
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making these again.