COUSCOUS WITH OLIVES AND LEMON
Categories Citrus Olive Side Vegetarian Quick & Easy Vegan Couscous Parsley Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook garlic in oil in a 2- to 3-quart wide heavy saucepan over moderate heat, stirring frequently, until golden, 1 to 2 minutes. Add water and salt and bring to a boil. Stir in remaining ingredients, then cover pan and remove from heat. Let stand, undisturbed, 5 minutes. Fluff with a fork.
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The Serge
[email protected]I've made this recipe several times and it's always a hit.
ackcent king
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Sararada Dahal
[email protected]I'm not a huge fan of olives, but I loved this recipe. The lemon really balances out the flavor.
Azeem Ahmed
[email protected]This recipe is a great way to use up leftover couscous.
Mama Khurram
[email protected]I love that this recipe is so versatile. I've made it with different types of olives and lemons, and it's always delicious.
Thomas Burroughs
[email protected]This recipe is perfect for a quick and easy weeknight meal.
DJ Substance
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Uloma Precious
[email protected]5 stars! This recipe is a keeper.
Daari Janu
[email protected]This is my go-to recipe for couscous. It's simple, delicious, and always a success.
Hammad A
[email protected]I love the combination of flavors in this dish. The olives and lemon really brighten up the couscous.
Neyoid
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Jd Johnson
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
prince ruma
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the flavors and textures.
Ateniola Emmanuel
[email protected]This recipe was absolutely delicious! The couscous was light and fluffy, and the olives and lemon added a wonderful flavor.