GREEK SCRAMBLED EGGS
For a fresh and bright variation on your morning eggs, try strapatsatha, a simple Greek dish of scrambled eggs with tomatoes. It's as simple as can be: The best, freshest tomatoes you can find are grated on a box grater and reduced a bit, then scrambled with eggs, a little olive oil and garlic. A handful of tangy feta crumbles finishes it off.
Provided by Mark Bittman
Categories breakfast, brunch, easy, lunch, weekday, main course
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Lop off a dime-size piece of the base of the tomato using a sharp knife. Grate the tomato from the base along the coarse side of an upright hand grater.
- In a 10-inch frying pan over medium heat, warm the olive oil and add the garlic. Cook for a minute or so, careful not to burn. Add the tomatoes. Cook them until all their water has cooked off and all that's left is thick pulp, about 10 minutes.
- Pour in the eggs and herbs. Season with salt and pepper. Stir all together with a wooden spoon. Remove when the eggs are cooked to desired doneness, anywhere between 5 and 8 minutes.
- Transfer to serving plates and sprinkle with grated Greek kefalotyri cheese.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 31 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 11 grams, Sodium 641 milligrams, Sugar 5 grams, TransFat 0 grams
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Arslan amir
[email protected]Overall, I enjoyed this recipe. It was easy to make and tasted great!
khaleeq ur rahman
[email protected]This is a great recipe for a healthy and protein-packed breakfast.
Dipta Marwari
[email protected]I would have liked it more if it had more cheese.
darmi jasmine
[email protected]I've made this recipe several times and it's always a hit with my family.
mandi throo31
[email protected]This recipe is a great way to use up leftover vegetables.
Beatrice Victoria
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery.
Bhim
[email protected]Great recipe for a low-carb breakfast or lunch.
Monday Yahaya
[email protected]The eggs were a bit overcooked for my liking, but the flavor was still good.
Qayyum Qaisar
[email protected]This recipe is a bit bland for my taste. I would recommend adding some additional seasonings.
Md Arshad
[email protected]I love the addition of spinach and tomatoes, they add a nice freshness to the dish.
maslax abdullahi
[email protected]This is a staple in my household! We make it almost every weekend for brunch.
jacob white
[email protected]Not a fan of feta cheese, so I substituted it with cheddar cheese. Still turned out great!
Touqeer Ashiq
[email protected]Tried this recipe and it turned out perfectly! The eggs were fluffy and the flavors were amazing. Will definitely be making this again.
Abran Hamza
[email protected]This is a great recipe for a quick and easy breakfast. I love that it uses greek yogurt instead of milk or cream, which makes it a bit healthier.
Nosipho Ndumiso
[email protected]Just made this for breakfast and it was a hit! So easy to make and packed with flavor.
Azar Khan
[email protected]I have tried this recipe and it is absolutely delicious! The greek yogurt adds a creamy texture and the feta cheese gives it a nice salty flavor.