BEEF BEER GOULASH RECIPE BY TASTY
Here's what you need: butter, stewing beef, salt, pepper, onion, celery, carrot, dark beer, tomato puree, bay leaves, juniper berries, parsley
Provided by Evelyn Liu
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat half of the butter in large pot or Dutch oven.
- Add the beef, in batches, browning all sides of the meat. Season with 1 teaspoon of salt and pepper. Transfer the beef to a bowl and set aside. Clean the pot.
- In the same pan, heat remaining butter, then add in the onion, celery, and carrot. Cook until softened.
- Add in the beer.
- With a wooden spatula, scrape off the browned bits on the bottom of the pan to further flavour the stock.
- Add in the seared beef, tomato purée, bay leaves, juniper berries, and 2 teaspoons each of salt and pepper.
- Bring the stew to a boil, cover, and simmer for 2-4 hours, until the beef becomes tender.
- Serve topped with parsley.
- Enjoy!
Nutrition Facts : Calories 617 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 80 grams, Sugar 3 grams
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Bad Grils
[email protected]This is a great recipe for a potluck. It's easy to make and everyone loves it.
Rehman Kamboh
[email protected]I love the flavor of the beer in this goulash. It adds a nice depth of flavor.
Nze newt Famez
[email protected]This goulash is hearty and warming. It's perfect for a cold winter day.
Carlton Fenner
[email protected]This goulash is delicious! The beef is so tender and the sauce is flavorful. I will definitely be making this again.
Ummulkhairi Mukhtar
[email protected]I've made this goulash several times and it's always a hit. It's a great recipe for a weeknight meal because it's quick and easy to make.
Ambogo Quinter
[email protected]This goulash is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Wizard Boy
[email protected]I made this goulash for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Top Text
[email protected]This is a great recipe for a cold winter night. The goulash is hearty and filling, and the beer gives it a nice warm flavor.
Ali raj Alam
[email protected]This goulash is delicious! The beef is so tender and the sauce is flavorful. I will definitely be making this again.
Uda Me
[email protected]I've made this goulash several times and it's always a hit. It's a great recipe for a weeknight meal because it's quick and easy to make.
Nkosiyenzile Kapurura
[email protected]This goulash is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Billy Mix
[email protected]I made this goulash for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Rana Nomi
[email protected]This is a great recipe for a cold winter night. The goulash is hearty and filling, and the beer gives it a nice warm flavor.
Carrie Bastanzi
[email protected]I followed the recipe exactly and my goulash turned out great! It was flavorful and hearty. My family loved it.
Nawaz Jaan
[email protected]This goulash was delicious! The meat was so tender and the sauce was flavorful. I will definitely be making this again.
Siguy Venture
[email protected]I wasn't sure how the beer would taste in this dish, but I was pleasantly surprised! It added a really nice flavor. I also liked that this recipe didn't require any special ingredients. I was able to make it with things I already had on hand.
Mdeyasin Mdeyasin
[email protected]This is my new go-to goulash recipe! It's so easy to make, and it always turns out perfectly. The beef is always tender, and the sauce is rich and flavorful. I love serving it with mashed potatoes.
TRT ERTUGAL BY PTV
[email protected]This goulash was fall-off-the-bone tender and bursting with flavor! The beer added a nice depth of flavor, and the paprika gave it a beautiful red color. I served it over egg noodles, and it was a hit with my family.