KALTER HUND
This is a recipe that was in my Grandmother's personal recipe collection. It translates from German to Cold Dog. It is very delicious layered cake that is kept in the refrigerator. Try it with chocolate wafers instead of butter cookies. Make sure you have a glass of milk ready with this dessert! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. For more information visit our Hints and Tips pages.
Provided by MEGGON
Categories World Cuisine Recipes European German
Time 3h30m
Yield 16
Number Of Ingredients 7
Steps:
- Spread butter cookies out in a single layer on a baking sheet with sides. Brush or sprinkle with rum. Line a 9x5 inch loaf pan with aluminum foil, leaving enough extra at the sides to fold over the top for storage.
- In a medium bowl, whip the egg and sugar together until thick and pale. Whisk in vanilla and cocoa powder until well blended, then stir in melted butter.
- Line the bottom and sides of the prepared pan with butter cookies. Spread a 1/2 inch layer of chocolate cream over the bottom. Place another layer of cookies, followed by another layer of cream. Repeat until cream is gone, ending with cookies on the top. Fold aluminum foil over the top, and place in the refrigerator until firm, about 3 hours. Slice into 1/2 inch slices and serve.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 29.7 g, Cholesterol 60.1 mg, Fat 11.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 7 g, Sodium 145.3 mg, Sugar 15.2 g
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Hira Rajput
[email protected]This recipe is a bit time-consuming, but it's totally worth it! The end result is a delicious, decadent dessert that is perfect for any special occasion.
Matt Reader
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the end result is so delicious.
Babar KhanR
[email protected]This recipe is perfect for a summer party! It's light and refreshing, and it's always a crowd-pleaser.
Prakash Baniya
[email protected]I'm not a fan of rum, so I used vanilla extract instead. It still turned out great!
Kester Chilewani
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Susy Garcia
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Bosede Omopariola
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great! I love the crunchy texture of the sunflower seeds.
Ryan johnson
[email protected]This is a great recipe for a quick and easy dessert. I love that I can make it ahead of time and just pull it out of the fridge when I'm ready to serve it.
tayyabbhatti tayyabbhatti
[email protected]I've been making this recipe for years, and it never disappoints. It's the perfect dessert for any occasion. I love the creamy, chocolatey texture and the subtle hint of rum.
Johanna Ledile
[email protected]This recipe is a classic for a reason! It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it for any occasion.
william banda
[email protected]I'm not a big fan of chocolate, but I love this recipe! The combination of chocolate, nuts, and rum is just perfect. I always make a double batch, because it disappears so quickly.
Akram Abdu
[email protected]This recipe is so versatile! I've made it with different types of chocolate, nuts, and even dried fruit. It always turns out delicious. I love that I can customize it to my own taste.
Dyanabrine
[email protected]I followed the recipe exactly, but my Kalter Hund turned out too crumbly. I'm not sure what I did wrong. Any suggestions?
Kudus Fernandes
[email protected]This recipe is a bit time-consuming, but it's totally worth it! The end result is a delicious, decadent dessert that is perfect for any special occasion. I highly recommend it!
Tesfahun Kebede
[email protected]I'm not a big fan of rum, so I omitted it from the recipe. It still turned out great! The chocolate and nuts were enough to satisfy my sweet tooth. I would definitely make this again, even without the rum.
Jose luis Garcia
[email protected]This recipe was a hit at my last party! I made a double batch, and it was all gone by the end of the night. Everyone loved the creamy, chocolatey texture and the subtle hint of rum. I highly recommend this recipe for any occasion.
Sympathy Eli
[email protected]I was a bit skeptical about this recipe at first, but it turned out to be really good! The combination of chocolate, nuts, and rum is perfect. I will definitely be making this again for my friends and family.
Sabina Lepcha
[email protected]This is a very easy and simple recipe to follow! I made it with my kids, and they absolutely loved helping me out. The end result was delicious! We will definitely be making this again soon.