BEEF & BLUE CHEESE TART
This elegant, rustic recipe goes together in minutes and is so simple. Perfect for entertaining! -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in salt and pepper; set aside., On a lightly floured surface, roll crust into a 15x12-in. rectangle. Transfer to a parchment-lined baking sheet., In a small bowl, combine the sour cream, Italian seasoning and garlic powder; spread over crust to within 2 in. of edges. Spoon beef mixture over top. Fold up edges of crust over filling, leaving center uncovered., Bake at 425° for 15-18 minutes or until crust is golden. Using the parchment, slide tart onto a wire rack. Sprinkle with blue cheese; let stand for 5 minutes before slicing.
Nutrition Facts : Calories 328 calories, Fat 12g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 803mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
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Kabeer Prince
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Grace Mutimba
[email protected]This tart was delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Godly Reptile
[email protected]I'm not a big fan of blue cheese, but I loved this tart. The flavors were perfect and the crust was flaky and delicious.
Hope Machu
[email protected]This is my go-to recipe for beef blue cheese tart. It's always a hit and it's so easy to make.
Blue Purple
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use pre-made pie crust to save time.
graham nyerenyere
[email protected]I've been making this tart for years and it's always a hit. It's the perfect appetizer or main course for any occasion.
Maimela Gazane
[email protected]This recipe was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Dowu Allen
[email protected]This tart was a bit too rich for my taste, but my husband loved it. He said it was one of the best things I've ever made. I think next time I'll use less blue cheese.
Naveed King
[email protected]I'm not a big fan of blue cheese, but I decided to try this recipe anyway. I'm glad I did! The blue cheese flavor was not overpowering at all, and it really complemented the beef and cheese. The tart was also very easy to make.
Dora chavez
[email protected]This tart was delicious! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Kris Ballantyne
[email protected]I've made this tart several times and it's always a hit. The flavors are amazing and the crust is perfect. I highly recommend this recipe!
Abeera Khan
[email protected]This is one of my favorite recipes to make for potlucks and parties. It's always a crowd-pleaser, and it's so easy to make. I usually use a store-bought pie crust, but you can also make your own if you have the time.
jeevan pun
[email protected]I made this tart for my family and they loved it! The crust was crispy and flaky, and the filling was creamy and flavorful. The blue cheese added a nice tang that really brought the dish together.
willis lester
[email protected]This recipe was easy to follow and produced a delicious tart. I used a pre-made pie crust to save time, and it turned out great. The beef and blue cheese filling was rich and flavorful, and the tart was a perfect appetizer or main course.
Fauziatu Shaibu Namima
[email protected]I'm not a huge fan of blue cheese, but I was pleasantly surprised by how much I enjoyed this tart. The beef and cheese flavors balanced each other out perfectly, and the crust was cooked to perfection.
Saidsoft Soft
[email protected]This beef blue cheese tart was a hit at my last dinner party! The combination of flavors was perfect, and the crust was flaky and delicious. I'll definitely be making this again.