ROSEMARY CHEESE WITH FIG PRESERVES
Quick Easy Appetizer. Ok, there are literally millions of recipes for cheese balls, molds, etc, but this is just a little different. I like to make a "mini" version of the original recipe which I think doesn't intimidate guests from taking that first slice. But trust me, this doesn't last long. I like to serve this with thin baguette slices lightly toasted, bagel chips or your favorite crackers. Give it a try, I think you and your guests will really enjoy it.
Provided by SarasotaCook
Categories Spreads
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cheese -- Add all the ingredients except the fig preserves and fresh figs and blend well in a food processor until well combined. You could also use a mixer if you don't have a food processor.
- Mold -- No I just use a small glass bowl or cereal or salad bowl which works great for this. Just line the bowl with plastic wrap and add the cheese and press into the bowl. Then top with another piece of the plastic wrap to cover well. Just chill 2-4 hours.
- Presentation -- Un-mold the cheese onto a plate and top the the preserves. I will sometimes heat up the preserves for just a few seconds in the microwave to get a smooth consistency (optional). Then garnish with the fresh figs.
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Pop Cat
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Reyaj Ansari
[email protected]I'm not a fan of figs, but I still enjoyed this dish. The cheese and rosemary were a great combination.
Arslan Zubair
[email protected]This is a bit too rich for my taste, but I can see how others might enjoy it.
Remon Bangla Channel
[email protected]I'm not sure why, but my rosemary cheese didn't turn out as well as I hoped. It was still edible, but it wasn't as flavorful as I expected.
Leah Young
[email protected]This is a very easy recipe to follow, even for a beginner cook. I highly recommend it!
Kenneth Carter
[email protected]I love the way the rosemary and fig preserves complement each other. It's a perfect balance of sweet and savory.
Yasmin Say
[email protected]This is a great way to use up leftover cheese and figs. It's also a very portable snack, which makes it perfect for taking to work or school.
Andiswa Nkwakwa
[email protected]I've never had rosemary cheese before, but I'm glad I tried it. It's a very unique and flavorful cheese.
Teresa Willis
[email protected]This is a great recipe for a quick and easy snack or appetizer. I love the combination of flavors and textures.
Damon O'Brien
[email protected]I'm not a huge fan of rosemary, but I still enjoyed this dish. The cheese and figs were a great combination.
Edneshia Blue
[email protected]This was a delicious and elegant appetizer that was perfect for my dinner party. I will definitely be making it again.
Abinash Limboo
[email protected]I used a different type of cheese than the recipe called for and it still turned out great! This is a very versatile dish that can be easily adapted to your own preferences.
LTd Tanvir rox
[email protected]This was a bit too sweet for my taste, but I think that's just personal preference. Otherwise, it was a very tasty and easy-to-make appetizer.
Karam Ali
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover cheese and figs.
Megan stanley
[email protected]This is such a simple dish but it's so delicious. I love the way the flavors of the cheese, figs, and rosemary come together. It's perfect for a light lunch or snack.
shadowed nightmarez
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor combination and it was so easy to make. I'll definitely be making it again.
Sandhya Dahal
[email protected]This rosemary cheese with fig preserves was a delightful treat! The combination of flavors was incredible, with the tangy cheese perfectly complemented by the sweet and fruity preserves. The rosemary added a lovely herbal note that tied everything to