BEEF BORDELAISE
Posting this for safe keeping. Bordelaise is an classic French sauce that's traditionally served with grilled or broiled beef. But it's also great with other meats, and it can also be spooned over sautéed mushrooms. Bordelaise is named for the Bordeaux region of France, which is famous for its award-winning wines.
Provided by Vickie Parks
Categories Beef
Time 45m
Number Of Ingredients 11
Steps:
- 1. Heat skillet over medium heat and melt 4 tablespoons of the butter in skillet. Add the shallots and sauté for about 5 minutes or until almost soft. Add the wine, 3 sprigs fresh thyme, bay leaves, peppercorns and mace. Boil until sauce is reduced, about 10 minutes.
- 2. Add water to sauce and continue to reduce until 6 tablespoons of liquid remains. Remove from heat and discard thyme, bay leaves and large peppercorn chunks.
- 3. Meanwhile, preheat broiler.
- 4. While broiler is preheating, melt remaining 2 tablespoons butter in a saucepan.
- 5. Season each steak with a pinch of sea salt. Then brush melted butter over steaks, and place under broiler for 3 to 6 minutes each side (3 minutes for rare, etc, or as preferred).
- 6. Spoon sauce over each steak, garnish each serving with a sprig of fresh thyme, and serve immediately.
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Biichy Biich
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Yukiharu Burns
[email protected]This is one of my favorite beef recipes. It's always a hit with my family and friends.
M junaid Shaikh
[email protected]The beef was a bit tough, but the sauce was good.
Michael Malingi
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
Noman NadaN
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The beef was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Humaira
[email protected]This dish is a labor of love, but it's worth it. The beef is so tender and the sauce is so rich and flavorful. It's a perfect meal for a special occasion.
Ali Nisar
[email protected]I've tried many beef bordelaise recipes, but this one is by far the best. The sauce is incredibly flavorful and the beef is always cooked to perfection.
Julia Jones
[email protected]This recipe is a keeper! The beef was tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Nabila Khan
[email protected]The beef was a bit dry, but the sauce was delicious.
Zeeshan Abbas
[email protected]I made this dish for a special occasion and it was a huge success. The beef was cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
Siraj magsi Baloch
[email protected]This is my go-to recipe for beef bordelaise. It's always a crowd-pleaser and I love that it's relatively easy to make.
Manuel munoz
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was melt-in-your-mouth tender and the sauce was luscious. My guests raved about it!
Kevin Cooks
[email protected]Not bad, but not great either. The beef was a bit tough and the sauce lacked flavor.
Dave Eth
[email protected]This recipe was easy to follow and the results were impressive. The beef was fall-apart tender and the sauce was rich and flavorful. I'll definitely be making this again.
Gilberto Ben
[email protected]I've made this dish several times now and it always turns out amazing. The meat is always tender and the sauce is so flavorful. It's definitely a keeper recipe.
sahil kheyrkhah
[email protected]The beef was cooked to perfection and the sauce was divine.
Nasrullah Panhwer
[email protected]This beef dish was an absolute delight! The rich, savory flavors of the wine and shallots perfectly complemented the tender beef. It was a hit with my family and friends, and I'll definitely be making it again soon. Highly recommended!