BEEF BOURGUIGNON
Provided by Food Network
Categories main-dish
Time 2h43m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Place the beef in a large bowl and add all the marinade ingredients. Cover and marinade for at least 8 hours or preferably overnight, refrigerated.
- Drain off the liquid from the marinade and reserve. Remove the peppercorns, onions, and garlic. Separate vegetables from the meat. Dry the meat thoroughly on paper towels.
- Heat a heavy bottomed saucepan. Add the butter and oil, then add in the beef. Cook over a high heat until seared all over, then remove from the pan and keep warm. Add the lardons and cook for 3 to 4 minutes, until golden. Add the shallots and cook until they just begin to soften. Stir in all the marinade vegetables, and cook for a further 3 to 4 minutes. Return the meat to the pan and season generously with salt and pepper and stir in the mustard until all the ingredients are coated generously. Pour in the reserved marinade liquid and bring to a gentle bubble. Cover with a lid and cook for 1 1/2 to 2 hours, the sauce should be thick and the meat tender. You may need to add a little water half way through the cooking process. Serve with mashed potatoes.
- Cook the potatoes in salted boiling water for 12 to 15 minutes until tender.
- Heat the cream and butter together until the butter is thoroughly melted. Blanch the herbs in boiling salted water 2 to 3 minutes. Drain and rinse thoroughly under very cold water until completely cooled. Place blanched herbs in a blender and puree. Slowly add the olive oil, while the motor is still running, to form a smooth puree.
- Mash the potatoes, then add butter and cream. Stir thoroughly until you have a smooth paste. Finally fold in herb puree and season generously. Mix well to form a green smooth mash.
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Uche Chinedu
[email protected]I've made this recipe several times now and it's always a hit! The beef bourguignon is so flavorful and the sauce is divine. I love serving it over egg noodles or mashed potatoes. It's the perfect comfort food meal for a cold winter night.
Ifeoma Joy
[email protected]This was my first time making beef bourguignon and it turned out great! The recipe was easy to follow and the results were delicious. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Asmar Moh
[email protected]This recipe is amazing! The beef bourguignon was so flavorful and tender, and the sauce was rich and delicious. I served it over mashed potatoes and it was the perfect comfort food meal. I will definitely be making this again!
Rohit Bhai
[email protected]Overall, I thought this recipe was pretty good. The beef was tender and the sauce was flavorful. However, I found that the dish was a bit too heavy for my taste.
Hasan Gaming YT
[email protected]The beef was a bit tough, even after cooking it for the recommended time. I think I'll try braising it for longer next time.
Hiyam Kozy. ŸÖŸÖÿ™ÿπ
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Zipporah Yar
[email protected]I've tried many beef bourguignon recipes over the years, but this one is definitely my favorite. The meat was fork-tender and the sauce was so flavorful and complex. I served it over egg noodles and it was the perfect meal for a cold winter night.
Blood Mutt
[email protected]This recipe was easy to follow and the results were delicious. The beef was cooked perfectly and the sauce was rich and flavorful. I loved the addition of the mushrooms and bacon. Will definitely be making this again!
catquest YT_YARON_
[email protected]I made this recipe for a dinner party and it was a huge hit! The beef bourguignon was melt-in-your-mouth tender and the sauce was divine. I will definitely be making this again.
Md Halim
[email protected]The prep work for this dish was a bit time-consuming, but it was totally worth it. The end result was an amazing beef bourguignon that was packed with flavor. I highly recommend this recipe for a special occasion meal!
Lujain Ahmed
[email protected]This beef bourguignon recipe is an absolute winner! The flavors were rich, deep, and incredibly satisfying. The beef was fall-apart tender and the sauce was thick and flavorful. I served it over mashed potatoes and it was the perfect comfort food mea