BEEF BOURGUIGNON
Provided by Nancy Fuller
Categories main-dish
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Heat the olive oil in a large Dutch oven over medium- high heat, then add the bacon and cook until crisp, about 10 minutes. Use a slotted spoon to remove the bacon to a large plate.
- Meanwhile, dry the beef cubes with paper towels and season them with salt and pepper. In batches in single layers, sear the beef in the hot bacon drippings, turning to brown on all sides, 3 to 5 minutes per batch. Remove the seared cubes to the plate with the bacon and continue searing until all the beef is browned.
- Add the thyme, carrots, onion and tomato paste to the pot. Toss in the fat in the pan and cook, stirring occasionally, until the onions are lightly browned, about 10 minutes. Put the beef and bacon back in the pot with their juices. Add the wine plus enough beef stock to almost cover the meat. Bring to a simmer, cover the pot with a tight-fitting lid and bake for 1 1/2 hours.
- Put the butter and flour in a small saucepan over medium heat and whisk together constantly until the raw flavor of the flour cooks out, 2 to 3 minutes. Put the beef Bourguignon over medium heat, stir in the butter mixture and cook until the stew thickens and the meat is very tender when pierced with a fork, about 15 minutes. Remove the thyme stems and serve.
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M.D MUJAMMEL
[email protected]This recipe looks delicious.
Rashid Rajpoot
[email protected]I can't wait to try this recipe.
Ari Michelle
[email protected]This dish is perfect for a special occasion.
Abdulsalam Salam
[email protected]I've made this dish several times and it's always a hit.
Eugenia Mcdaniel
[email protected]This is the best beef bourguignon recipe I've ever tried.
Emilie Salinas
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Akhtar Javed
[email protected]This dish is a keeper. I will definitely be making it again.
GHADEER KHALIL
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it.
AMJ Foods & Vlogs
[email protected]I'm not a huge fan of beef stew, but this dish was surprisingly good. The beef was tender and the sauce was flavorful.
Lindelwa Maxamba
[email protected]This dish was easy to make and so delicious. I served it over egg noodles and it was a hit with my family.
Azer Azer
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a bit more salt to the beef before browning.
Talent
[email protected]This was an amazing dish! The flavors were so rich and complex, and the beef was melt-in-your-mouth tender. I will definitely be making this again.