BEEF BOURGUIGNON SOUP (MARTHA STEWART)
From first bite to last slurp, you won't be able to get enough of this french bistro style soup, made entirely in one pot.l
Provided by Miss V
Categories < 4 Hours
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- 1. Season ribs with 1/2 teaspoon salt and some pepper. Coat with cornstarch. Heat oil in a large heavy pot (preferably enameled cast iron) over medium-high heat. Lightly brown ribs on all sides, about 6 minutes. Transfer to a plate.
- 2. Add mushrooms to pot. Cook until browned, about 4 minutes. Transfer to a bowl; add cubed carrot.
- 3. Add shallots, celery, bacon, and chopped carrots to pot. Cook until caramelized, about 6 minutes. Stir in tomato paste.
- 4. Return ribs with plate juices to pot. Add thyme and bay leaf. Raise heat to high. Add wine. Cook, scraping up brown bits with a wooden spoon, until slightly reduced, about 1 minute. Add stock and water. Bring to a boil. Reduce heat, and simmer, partially covered, until beef is tender, 2 to 2 1/2 hours.
- 5. Remove ribs. Separate meat from bones; discard. Cut meat into bite-size pieces; return to pot. Add reserved mushroom-carrot mixture. Bring to a simmer; cook until cubed carrots are tender. Season with salt. Ladle soup over bowls of herbed egg noodles and serve with horseradish chive bread on the side.
Nutrition Facts : Calories 82.1, Fat 4.5, SaturatedFat 0.9, Cholesterol 0.9, Sodium 1216, Carbohydrate 4.5, Fiber 0.9, Sugar 1.4, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rowan
[email protected]I'm not a fan of mushrooms, but I didn't even notice them in this soup. They just added to the overall flavor.
Mahmoud Erfan
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit with my family and friends.
Suleiman Mwalagha
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Roshani Gautam
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Brallan Portillo
[email protected]This soup is a great way to use up leftover red wine.
Uk Khan
[email protected]I'm not a big fan of beef bourguignon, but this soup changed my mind. It's so flavorful and delicious.
Kazibwe Julius
[email protected]This soup is very easy to make. Even a beginner cook can make this soup.
He V aR
[email protected]This soup is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is incredible.
Waheed Alam
[email protected]I love the way this soup smells while it's cooking. It fills the house with a warm and inviting aroma.
Sunita Nayyar
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Khem Thapa
[email protected]I've made this soup for potlucks and parties and it's always a hit. Everyone loves the rich flavor and the tender beef.
Amaia Bussi
[email protected]This soup is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nabil Hadi
[email protected]I love that this soup can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Kalyowa Muzafar
[email protected]This soup is a great way to warm up on a cold day. It's hearty and flavorful, and it's easy to make.
Bianca Favini
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups. The beef is so tender and the vegetables are so flavorful.
Manaf Ansari
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is incredible and it's a great way to use up leftover beef.
Anderson Prince
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I highly recommend it!
mac mwenda
[email protected]This soup is amazing! The flavors are so well-balanced and the beef is so tender. I love that I can make it in my slow cooker, so it's perfect for a busy weeknight meal.
Horiya Mansoor hussain
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and it tasted like it had been simmering for hours. I will definitely be making this soup again and again.
suman shathi
[email protected]This beef bourguignon soup is a hearty and flavorful dish that is perfect for a cold winter night. The beef is cooked until it is fall-apart tender and the vegetables are soft and flavorful. The red wine adds a rich depth of flavor to the soup and th