BEEF BRACIOLE
Posted by request. Every Italian family has their own version of this dish. My grandmother made it with a simple garlic/cheese "stuffing", which is the same way I still make it. It can be served as a main course or as part of the "meat course" along with the meatballs, sausage, etc.
Provided by Dee514
Categories Cheese
Time 1h20m
Yield 1 Braciole, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Using a very sharp knife,"butterfly" the steak (or have the butcher do it).
- Pound the steak with a meat mallet until its about 1/4 inch thick.
- Lightly season the meat with salt and pepper.
- Spread the minced garlic, minced parsley and cheese evenly over one side of the meat, to within a 1/4 inch of the edges.
- Starting with the long edge, tightly roll the meat up (like for a jelly roll).
- Tie the rolled meat tightly every few inches along the length of the roll, with the cord (make sure the ends of the roll are tied well).
- Heat olive oil in a heavy frying pan, add braciole and onion.
- Fry the meat, turning it frequently until evenly browned.
- Add the browned braciole to the pot of simmering tomato sauce to finish cooking (about 45 minutes).
- To serve, remove the cords and slice the braciole into 1 inch slices.
- Spoon some sauce over the slices.
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Abreham Getachewu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Meer Sab
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The beef was tender and the sauce was perfect.
Chizzy Duke
[email protected]This is a great recipe for a special occasion. The beef is tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again.
Magnify
[email protected]I made this dish for my family and they loved it. The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Michael Lipscomb
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Sofi Depar
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The beef was tender and the sauce was perfect.
Neal Sears
[email protected]This is a great recipe for a special occasion. The beef is tender and flavorful, and the sauce is rich and delicious. I will definitely be making this again.
tosin femi
[email protected]I made this dish for my family and they loved it. The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Nthabiseng Thabiso
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and the sauce is so flavorful. I will definitely be making this again for special occasions.
bashar mahmud
[email protected]I followed the recipe exactly and the dish turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Keyara Doyle
[email protected]This is the best beef braciole recipe I've ever tried. The meat is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Mykaylah Isom
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The meat was so tender and flavorful, I couldn't get enough of it.
Aayush Kunwar
[email protected]This recipe is easy to follow and the results are amazing. The beef is so tender and the sauce is perfect.
Annie Hutchinson
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Brooklynne Smith
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth the effort.
Umair Azam
[email protected]This beef braciole recipe is a keeper! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.