GOLDEN SHRIMP PUFFS
I first served these at a New Year's Eve get-together a few years ago. After receiving raves, they became part of my regular appetizer offerings throughout the year. -Patricia Slater, Baldwin, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a saucepan, bring butter, water and garlic salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Stir in the shrimp, onions and 4 tablespoons Parmesan cheese. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Sprinkle with remaining Parmesan cheese. Bake at 400° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts :
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Mumin Ahmed
[email protected]These shrimp puffs were a nice change from my usual appetizers. They were a hit with my guests.
zeeshan Amjad
[email protected]I've never made shrimp puffs before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Sonu Mishra
[email protected]These shrimp puffs were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious!
Harry Grad
[email protected]I'm not a big fan of shrimp, but I actually really enjoyed these shrimp puffs. They were light and fluffy, and the flavor was great.
Jos M
[email protected]These shrimp puffs were a bit too salty for my taste. I'll use less soy sauce next time.
Az Whitaker
[email protected]I'm so glad I found this recipe. These shrimp puffs are a new family favorite.
Asanda Nonhle
[email protected]These shrimp puffs were the perfect addition to my party menu. They were gone in minutes!
Chioma Rosemary
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover shrimp.
Prince Jahid
[email protected]Overall, I thought these shrimp puffs were pretty good. They were easy to make and had a nice flavor.
muneeb jani
[email protected]These shrimp puffs were a little bland. I think I'll add some more spices next time.
Kathy B
[email protected]I had a hard time getting the shrimp puffs to puff up. I'm not sure what I did wrong.
Logan Stephens
[email protected]These were a bit too oily for my taste, but the flavor was still good.
Connor Douglas
[email protected]I made these shrimp puffs for my family and they loved them! Even my picky kids ate them up.
Ajax_muqdishawi Ajax_muqdishawi
[email protected]These shrimp puffs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Kamal Ghorsane
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Abu Mane
[email protected]These were so good! I used a little less oil than the recipe called for and they were still perfect.
Senci
[email protected]I've made these shrimp puffs several times now and they always turn out perfectly. They're so light and fluffy, and the flavor is amazing.
Abulu Daniel
[email protected]These shrimp puffs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.