BEEF BRISKET BRAISED WITH DRIED FRUIT, YAMS AND CARROTS
Categories Beef Braise Passover High Fiber Rosh Hashanah/Yom Kippur Dried Fruit Carrot Sweet Potato/Yam Kosher Bon Appétit
Yield Serves 8
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F. Heat oil in heavy large pot or Dutch oven over medium-high heat. Add onions and garlic and cook until beginning to brown, stirring frequently, about 15 minutes. Add 1 teaspoon paprika, allspice and crushed red pepper and stir 20 seconds. Add chicken stock, wine and bay leaves. Boil 10 minutes to blend flavors.
- Sprinkle brisket with paprika and rub in. Add brisket to pot, fat side up. Add dried apricots and pitted prunes. Cover and bake 1 1/2 hours.
- Add yams and carrots to pot. Cover and cook until brisket is very tender, about 2 1/2 hours longer. Remove from oven and let stand 20 minutes. Remove brisket from pot and slice thinly across grain. Arrange on platter. Degrease pan juices. Spoon pan juices over meat. Arrange fruit and vegetables around meat. Garnish with minced fresh parsley and serve. (Can be prepared 2 days ahead. Cover and refrigerate before slicing meat. To serve, remove meat from pot and slice thinly across grain. Remove any solid fat from sauce. Return sliced meat to pot. Place pot in 325°F oven and bake until brisket is heated through, about 30 minutes.)
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Chris Grisham
[email protected]I made this recipe for my family and they loved it!
Aj Webster
[email protected]This recipe is a keeper!
Muhammad Makhzumy
[email protected]I've made this recipe several times and it's always a hit.
Creeker
[email protected]This recipe is a winner! The brisket was so tender and juicy, and the vegetables were perfectly cooked.
S'phiwe Ngcobo
[email protected]I'm so glad I found this recipe! The brisket was so tender and flavorful, and the vegetables were cooked to perfection.
Wajira Kumara
[email protected]This recipe was easy to follow and the brisket turned out amazing!
thaa Endjala
[email protected]I made this recipe for my family and they loved it! The brisket was so tender and flavorful, and the vegetables were perfectly cooked.
MD Rajob Ali
[email protected]This recipe is a keeper! The brisket was so tender and juicy, and the vegetables were cooked to perfection.
Glory Tabeyang
[email protected]I've made this recipe several times and it's always a hit. The brisket is always so tender and flavorful, and the vegetables are the perfect complement.
Lungiswa Lungiswa
[email protected]This recipe is a winner! The brisket was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
leeann torres
[email protected]I'm so glad I found this recipe! The brisket was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Shigo Richie
[email protected]This recipe was easy to follow and the brisket turned out amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Dewana Shah
[email protected]I made this recipe for my family and they loved it! The brisket was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again.
Rafia Dipty
[email protected]This recipe is a keeper! The brisket was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Ononjoy Das
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brisket is always so tender and flavorful, and the vegetables are the perfect complement. I highly recommend this recipe.
Flor Lopez
[email protected]This was my first time making beef brisket and I was so happy with how it turned out! The recipe was easy to follow and the brisket was so tender and juicy. I will definitely be making this again.
Patrick Pierre
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The brisket was cooked to perfection and the vegetables were perfectly tender. I highly recommend this recipe.
Prashan Neupane
[email protected]This recipe was absolutely delicious! The beef brisket was so tender and flavorful, and the dried fruit, yams, and carrots added a wonderful sweetness and depth of flavor. I will definitely be making this again.