BEEF BRISKET WITH COFFEE RUB AND RED-EYE BARBECUE SAUCE
Steps:
- Make the rub. In a small bowl, combine the ingredients for the rub and whisk to mix. (Break up any lumps with the whisk or your fingers.) Place the brisket in a roasting pan and generously sprinkle on both sides with the rub, using about 3 tablespoons per side and patting it onto the meat with your fingertips. You can cook the brisket right away, but it will be better if you let it cure with the rub in the refrigerator, covered, for 4 hours, or up to a day ahead. Make the mop sauce. Place the beer, cider, vinegar, coffee, stock, oil, Worcestershire sauce, Tabasco sauce, salt, and pepper in a nonreactive bowl and whisk to mix. Taste for seasoning. Cook the brisket until very tender, 5 to 6 hours Red eye bbq sauce Place the bacon and onion in a heavy saucepan cook over medium heat until lightly browned, 3 minutes, stirring often. Stir in the remaining ingredients and gradually bring to a boil. Reduce the heat slightly and simmer the sauce until thick and richly flavored, 10 minutes, whisking from time to time. Correct the seasoning, adding salt and pepper to taste.
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Karla Renteria
[email protected]This brisket was so good! The coffee rub was perfect, and the red eye barbecue sauce was amazing. I will definitely be making this again.
Cory Besliu
[email protected]I love this recipe! The coffee rub gives the brisket a really nice flavor, and the red eye barbecue sauce is delicious. I've made this several times now, and it's always a hit with my family and friends.
Laura Pollard
[email protected]This was my first time making brisket, and it turned out great! The coffee rub was easy to make, and the brisket was so tender and juicy. I will definitely be making this again.
Dharmendra Yadav
[email protected]I've made this brisket several times now, and it's always a hit. The coffee rub is so flavorful, and the red eye barbecue sauce is the perfect balance of sweet and tangy.
Dallaskepner Dallaskepner
[email protected]This brisket was so good! The coffee rub was perfect, and the red eye barbecue sauce was amazing. I will definitely be making this again.
Chantel Davids
[email protected]I love this recipe! The coffee rub gives the brisket a really nice flavor, and the red eye barbecue sauce is delicious. I've made this several times now, and it's always a hit with my family and friends.
Salam Sheikh
[email protected]This was my first time making brisket, and it turned out great! The coffee rub was easy to make, and the brisket was so tender and juicy. I will definitely be making this again.
Moun Khan
[email protected]I've made this brisket several times now, and it's always a hit. The coffee rub is so flavorful, and the red eye barbecue sauce is the perfect balance of sweet and tangy.
FELIX Davison
[email protected]This brisket was so good! The coffee rub was perfect, and the red eye barbecue sauce was amazing. I will definitely be making this again.
Jj Songer
[email protected]I love this recipe! The coffee rub gives the brisket a really nice flavor, and the red eye barbecue sauce is delicious. I've made this several times now, and it's always a hit with my family and friends.
Zafarullah Mughal
[email protected]This was my first time making brisket, and it turned out great! The coffee rub was easy to make, and the brisket was so tender and juicy. I will definitely be making this again.
Farah Noor
[email protected]I've made this brisket several times now, and it's always a hit. The coffee rub is so flavorful, and the red eye barbecue sauce is the perfect balance of sweet and tangy.
Cheese Burger
[email protected]This brisket was so good! The coffee rub was perfect, and the red eye barbecue sauce was amazing. I will definitely be making this again.
derrick dean
[email protected]I love this recipe! The coffee rub gives the brisket a really nice flavor, and the red eye barbecue sauce is delicious. I've made this several times now, and it's always a hit with my family and friends.
ndubueze ogubie
[email protected]This was my first time making brisket, and it turned out great! The coffee rub was easy to make, and the brisket was so tender and juicy. I will definitely be making this again.
Nokukhanya Zimu
[email protected]I've made this brisket several times now, and it's always a hit. The coffee rub is so flavorful, and the red eye barbecue sauce is the perfect balance of sweet and tangy.
Mst Roma
[email protected]This brisket was amazing! The coffee rub gave it a unique and delicious flavor, and the red eye barbecue sauce was the perfect complement. I will definitely be making this again.