HEALTHIER SOFT OATMEAL COOKIES
My family loves these oatmeal cookies, and with my made-over version, they are a great way to sneak extra fiber and grains into their diet! I reduce the sugar, add whole wheat, use rolled oats and add dates (for extra fiber!)
Provided by MakeItHealthy
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h30m
Yield 24
Number Of Ingredients 12
Steps:
- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs, one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract. Combine all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon in a separate bowl; stir into butter mixture. Fold in oats and dates. Cover and chill dough for at least one hour.
- Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Roll dough into walnut-sized balls and place 2 inches apart onto baking sheets. Flatten each cookie with a large fork.
- Bake in preheated oven until cookies are golden brown, 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 30.2 g, Cholesterol 35.8 mg, Fat 8.9 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 5.1 g, Sodium 212.7 mg, Sugar 14.9 g
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Tabby Badwitch
[email protected]I highly recommend these cookies. They're delicious and easy to make.
sayemabu
[email protected]These cookies are the perfect comfort food.
Chioma Daniella
[email protected]I love the texture of these cookies. They're so soft and chewy.
MD Shah Ali
[email protected]These cookies are a great way to get your kids to eat oatmeal.
Rizwan Rashid
[email protected]I've made these cookies several times now, and they're always a hit.
Jenna Vollmer
[email protected]These cookies are really easy to make, and they're always a crowd-pleaser.
Joseph Lundy
[email protected]These cookies are a perfect balance of sweet and savory.
Taquilla Polite
[email protected]I'm not a huge fan of oatmeal, but these cookies are so good that I don't even mind it.
Seid Bereket
[email protected]These cookies are a great way to use up leftover oatmeal.
Balam islam
[email protected]I love that these cookies are made with healthy ingredients, but they still taste amazing.
AIMA GUL
[email protected]These cookies are perfect for a quick and easy snack.
Alicia Nelson
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They're delicious.
Ashlee Franzese
[email protected]These are the best oatmeal cookies I've ever had! They're so soft and chewy, and the flavor is amazing.
Dostali khaskheli
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Jiren Arabic
[email protected]These cookies were easy to make and turned out great! I used almond milk instead of regular milk, and they still came out perfect.
Atif Ali
[email protected]These oatmeal cookies were a hit with my family! They were soft and chewy, with a delicious hint of cinnamon and nutmeg. I will definitely be making these again.