BEEF BRISKET WITH CRANBERRY GRAVY
With just a few minutes of hands-on work, this tender beef brisket simmers into a delectable entree. "The meat and gravy are great for sandwiches and leftovers the next day," Noelle LaBrecque relates from Round Rock, Texas.
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place onion in a 5-qt. slow cooker; top with brisket. Combine cranberry sauce and juice concentrate; pour over beef. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. , Remove brisket and keep warm. Strain cooking juices, discarding onion; skim fat. Place in a small saucepan and bring to a boil. Combine cornstarch and cold water until smooth; gradually stir into the pan. Cook and stir for 2 minutes or until thickened. Thinly slice brisket across the grain; serve with gravy.
Nutrition Facts : Calories 225 calories, Fat 5g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 46mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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mAjAlOuIsE
[email protected]I followed the recipe exactly and it turned out perfectly. The brisket was juicy and flavorful, and the gravy was rich and delicious. My family loved it!
Ikram Sahoo
[email protected]This was my first time making brisket and it turned out amazing! The meat was fall-apart tender and the gravy was perfect. I will definitely be making this again.
Dilkesh Pun
[email protected]This recipe was a bit too complicated for me. I ended up with a dry brisket and a bland gravy. I would recommend a simpler recipe for beginners.
Kristen Elmore
[email protected]I've made this recipe several times now and it's always a hit. The brisket is always fall-apart tender and the gravy is delicious. I highly recommend this recipe.
Abdullah pathan
[email protected]This was the best beef brisket I've ever had. The meat was so tender and flavorful, and the gravy was to die for. I will definitely be making this again.
Aamir GUL
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The cranberry gravy really made the dish. I'll definitely be making this again.
Ako Milan
[email protected]I followed the recipe exactly and it turned out perfectly. The brisket was juicy and flavorful, and the gravy was rich and delicious. My family loved it!
Md Farok Hossen
[email protected]This was my first time making beef brisket and it turned out amazing! The meat was fall-apart tender and the gravy was perfect. I will definitely be making this again.
Linda Banda
[email protected]I've tried this recipe a few times now and it's always a hit. The brisket is always tender and juicy, and the gravy is delicious. I highly recommend this recipe.
Samarpan Thapa
[email protected]This recipe was a bit too complicated for me. I ended up with a dry brisket and a bland gravy. I would recommend a simpler recipe for beginners.
Ahmad Samir Noori
[email protected]I made this for my family and they all loved it. The meat was tender and juicy, and the gravy was flavorful. I would definitely make this again.
Fahim Bijoy
[email protected]The recipe was easy to follow and the brisket turned out great. The gravy was a bit too sweet for my taste, but overall it was a good dish.
Nasir Ur rahman
[email protected]The beef brisket was a bit dry, but the cranberry gravy was delicious. I would recommend using a different cut of beef next time.
Ronnie Ruvalcaba
[email protected]I've made this recipe several times now and it's always a hit. The brisket is always fall-apart tender and the gravy is delicious. I highly recommend this recipe.
Jawad Ahmad (Jawad Afridi)
[email protected]This was my first time making brisket and it came out amazing! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Naveed Sharma
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The cranberry gravy really made the dish. I'll definitely be making this again.
humary Bad kis ko stao gy junaid (Attitude Munda 1)
[email protected]I followed the recipe exactly and it turned out perfectly. The brisket was juicy and flavorful, and the gravy was rich and delicious. My family loved it!
Kas D ThaMagicFinger
[email protected]This beef brisket with cranberry gravy was an absolute delight! The meat was fall-apart tender and the gravy was tangy and flavorful. I'll definitely be making this again for my next dinner party.