SPAGHETTI CARBONARA
An adapted recipe from an Italian cook book. Neither the books version nor this one calls for cream, contrary to how carbonara is commonly served. Prep time includes time it takes to boil water(before adding pasta).
Provided by markthegastonome
Categories Spaghetti
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Set a large pot of water to boil with about 1 Tbs olive oil and a few good shakes of salt for the pasta.
- Add about a Tbs of olive oil to a large frying pan and heat over Med heat.
- Add garlic and sauté until just barely brown.
- Add onions and shallots, sauté until they are translucent.
- Add meat and cook until meat is not quite cooked.
- Add white wine and simmer on low heat.
- Mix eggs parsley and half of the cheese mixture, set aside.
- When pasta is done until just BEFORE al dente; strain it and add to frying pan with the meat mixture.
- Toss well while adding the egg+cheese+parsley mixture gradually.
- Put pasta in a preheated serving bowl and sprinkle some more cheese on top along with some fresh ground black pepper.
- Serve immediately.
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Babita Ghale
[email protected]This recipe was too salty for my taste. I'll try using less Parmesan cheese next time.
Lonnie Newland
[email protected]I didn't have guanciale, so I used pancetta instead. It was still delicious, but I think the guanciale would have been better.
Santosh Barua
[email protected]The sauce was a little runny, but the flavor was still great. I'll try reducing the amount of cream next time.
David-Paul Norman Music
[email protected]I made this recipe for a dinner party last week and it was a huge success. Everyone loved the creamy sauce and the crispy guanciale. I will definitely be making this again!
Seidu Tamim
[email protected]This is my favorite carbonara recipe. It's so simple to make, but it's always a hit with my friends and family. I love the creamy sauce and the crispy guanciale.
Yousaf Sakhizadah X
[email protected]I've made this recipe several times and it always turns out great. The key is to use high-quality ingredients. Good guanciale and Parmesan cheese make all the difference.
MD Akkes
[email protected]I love that this recipe uses guanciale instead of pancetta. The guanciale gives the sauce a much richer flavor. I also like to add a little bit of chopped parsley at the end for a pop of freshness.
Sulis Janet
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in minutes, and the pasta cooks while the sauce is simmering. I always have the ingredients on hand, so this is my go-to recipe when I'm short on time.
Clement Amani
[email protected]I've never been a fan of carbonara, but this recipe changed my mind. The sauce is so flavorful and the pasta is cooked perfectly. I'll definitely be making this again!
Khaled Hussain
[email protected]This is the best carbonara recipe I've ever tried. The sauce is so rich and creamy, and the pasta is cooked perfectly. I will definitely be making this again!
Sheri Bigbee
[email protected]I made this recipe for a dinner party last week and it was a huge success. Everyone loved the creamy sauce and the crispy guanciale. I will definitely be making this again!
Faye Ziyanda
[email protected]This is my favorite carbonara recipe. It's so simple to make, but it's always a hit with my friends and family. I love the creamy sauce and the crispy guanciale.
Mohammad Mahi
[email protected]I've made this recipe several times and it always turns out great. The key is to use high-quality ingredients. Good guanciale and Parmesan cheese make all the difference.
Nadeem Bhai
[email protected]I love that this recipe uses guanciale instead of pancetta. The guanciale gives the sauce a much richer flavor. I also like to add a little bit of chopped parsley at the end for a pop of freshness.
Nishan Nepali
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in minutes, and the pasta cooks while the sauce is simmering. I always have the ingredients on hand, so this is my go-to recipe when I'm short on time.
sahabuddin ahmed
[email protected]I'm not a huge fan of carbonara, but this recipe changed my mind. The sauce was so flavorful and the pasta was cooked perfectly. I'll definitely be making this again!
Madisyn Carlson
[email protected]I made this for my family last night and they loved it! The creamy sauce was a big hit, and the pasta was cooked perfectly. I will definitely be making this again soon.
Shehneela Shandar
[email protected]This is the best carbonara recipe I've ever tried. The guanciale gives it a wonderfully smoky flavor, and the egg yolk and Parmesan cheese make the sauce incredibly rich and creamy. I highly recommend this recipe!
Robi Badhon
[email protected]I've never made carbonara before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out amazing! I'll definitely be adding this to my regular recipe rotation.
Rafi Mia
[email protected]Carbonara is my all time favorite pasta dish! And this recipe is the best. The sauce is rich, creamy, and cheesy, and the pasta is cooked perfectly al dente. I will definitely be making this again!