BEEF BRUTUS: CAESAR SALAD WITH SLICED SIRLOIN STEAK

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Beef Brutus: Caesar Salad with Sliced Sirloin Steak image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 15

1 1 /2 to 2 pounds beef sirloin, 1 inch thick
Worcestershire sauce, for brushing and basting
Balsamic vinegar, for brushing and basting
Extra-virgin olive oil, for brushing and basting
Steak seasoning or coarse salt and black pepper
1 (2 ounce) tin anchovy, drained
4 large cloves garlic, cracked away from skins and finely chopped
1/2 cup extra-virgin olive oil
2 teaspoons (several drops) Worcestershire sauce
1 lemon, juiced
1/4 cup pasteurized cholesterol-free egg product, available on dairy aisle
Coarsely ground black pepper, to your taste
1/2 cup (a couple of handfuls) grated Parmigiano
2 large heads romaine lettuce, trimmed to hearts and coarsely chopped
1 loaf garlic bread, homemade or store bought

Steps:

  • Preheat an indoor electric grill to high, outdoor gas grill to medium high or, prepare charcoal.
  • Brush meat on both sides with Worcestershire, balsamic, and oil. Let meat rest 10 minutes. Grill meat 4 to 6 minutes on each side (that is medium-rare to medium-well range). Let meat rest another 5 to 10 minutes for juices to redistribute before you slice steak to serve. Slice meat on an angle, thinly, against the grain of the meat.
  • To make dressing, combine anchovies, garlic, and oil in a metal or heatproof glass bowl. Place bowl on grill top and cover grill. Cook oil mixture 2 or 3 minutes or until garlic is speaking by sizzling in oil. Remove dressing from heat and beat warm oil with a fork until the anchovies break up completely and dissipates in oil. Cooked anchovies melt away easily and the flavor changes from fishy to nutty. Transfer oil mixture to a large salad bowl. Add Worcestershire, lemon juice, egg, pepper, and cheese while beating with fork. Toss greens to coat with dressing. Brown garlic bread under broiler or on outdoor grill and cut the bread into chunks.
  • To serve, pile Caesar salad greens on plate, garnish with chunks of garlic bread (rather than traditional croutons) an extra sprinkle of cheese, black pepper; a pile of thinly sliced sirloin along side.

Heretic
heretic@hotmail.com

This salad is very easy to make and it's very delicious. I love the combination of the steak and the dressing. I will definitely be making this again.


Nabimanya Phillip
pn@gmail.com

I made this salad for my family and they loved it! The steak was cooked perfectly and the dressing was so creamy and delicious. I will definitely be making this again.


Usama Kawiso
usama@gmail.com

This salad is amazing! The steak is so tender and juicy, and the dressing is the perfect complement. I will definitely be making this again and again.


Catori Swann
s36@gmail.com

I've made this salad several times and it's always a hit. The steak is always cooked perfectly and the dressing is so creamy and flavorful. I highly recommend this recipe.


IFEOLUWA Oluseesin
oluseesin-ifeoluwa@gmail.com

This salad is very easy to make and it's very delicious. I love the combination of the steak and the dressing. I will definitely be making this again.


md rofik
rofik.m41@gmail.com

This salad is a great way to use up leftover steak. The dressing is also very good. I would definitely make this again.


Md. Oly ahommed
mahommed@yahoo.com

I made this salad for my family and they loved it! The steak was cooked perfectly and the dressing was so creamy and delicious. I will definitely be making this again.


Shanitra Johnson
johnson@hotmail.com

This salad is amazing! The steak is so tender and juicy, and the dressing is the perfect complement. I will definitely be making this again and again.


Riley Casey
riley.c89@hotmail.fr

I've made this salad several times and it's always a winner. The steak is always cooked perfectly and the dressing is so creamy and flavorful. I highly recommend this recipe.


Laila Mae Perez
l13@gmail.com

This salad is so easy to make and it's so delicious. I love that I can use leftover steak to make it. I also like that I can adjust the amount of dressing to my liking.


Amila Sampath
sampath.a7@hotmail.co.uk

I made this salad for my family and they loved it! The steak was cooked perfectly and the dressing was so creamy and delicious. I will definitely be making this again.


Syed Rasool Shah
syed.r@gmail.com

This salad is amazing! The steak is so tender and juicy, and the dressing is the perfect complement. I will definitely be making this again and again.


Rafeullah Khan
khanr@yahoo.com

I've made this salad several times and it's always a winner. The steak is always cooked perfectly and the dressing is so creamy and flavorful. I highly recommend this recipe.


Lakenya Ward
wlakenya14@gmail.com

This salad is so easy to make and it's so delicious. I love that I can use leftover steak to make it. I also like that I can adjust the amount of dressing to my liking.


O GC 1111
g.o33@gmail.com

I'm not a big fan of Caesar salad, but this recipe changed my mind. The steak and the dressing are so good together. I'll definitely be making this again.


Stymulator Brolin
stymulator_b53@aol.com

I made this salad for a dinner party and it was a huge hit! Everyone loved the tender steak and the flavorful dressing. I will definitely be making this again.


Alicia De la cruz
cruz_a@hotmail.fr

This Beef Brutus Caesar Salad is an absolute delight! The combination of sliced sirloin steak, crispy romaine lettuce, and creamy Caesar dressing is simply irresistible. I highly recommend trying this recipe.