SWISS BROCCOLI CHOWDER
Lynn says it best: "There is no such thing as too much cheese!" This soup brings together those old pals Swiss cheese and ham, and blends them into a wonderfully creamy bowl of broccoli goodness. Warms you through and through.
Provided by Lynn Zak
Categories Chowders
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook ham (about 15 minutes) in 2-3 cups of water, enough to cover ham plus a little more. Reserve 1 1/2 cup of this broth after boiling.
- 2. add the beef boullion cube and stir to disolve. set the cubed ham aside.
- 3. Combine the brocolli and the 1 1/2 cups broth and cook brocolli until tender.
- 4. Add ham, milk, half and half to the broth and brocolli
- 5. Mix the flour with the 1/4 cup water till smooth then add to the soup mixture.. stir until thickened.
- 6. Add the shredded cheese and stir until melted.
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[email protected]I followed the recipe exactly and the soup turned out lumpy. I'm not sure what I did wrong.
Mason O'shea
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
S M SAHADIUL
[email protected]I was looking for a new broccoli soup recipe and this one did not disappoint! The soup was easy to make and the flavor was amazing. I will definitely be making this soup again.
Muna Bhai
[email protected]This was a great soup! The flavors were well-balanced and the texture was creamy and smooth. I would definitely recommend this recipe to others.
Asim Khan Khan
[email protected]I made this soup last night and it was a hit with my family! The kids loved the cheesy flavor and the adults appreciated the creamy texture. I will definitely be making this soup again.
Zainab Salaudeen
[email protected]This was a delicious and easy-to-make soup! I followed the recipe exactly and it turned out perfectly. The broth was creamy and flavorful, and the broccoli and cheese were cooked to perfection. I served it with a side of crusty bread and it was the p