BEEF BULGOGI
Provided by John J. Nihoff
Categories Beef Ginger Mushroom Dinner Healthy Soy Sauce Lettuce Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 portions
Number Of Ingredients 17
Steps:
- In large bowl, whisk together soy sauce, sugar, sesame oil, mirin, pear, onion, garlic, ginger, sesame seeds, and pepper. Let marinade stand 30 minutes at room temperature, then add beef and toss to coat. Refrigerate, covered, 1 hour.
- In large skillet over moderately high heat, heat oil. Remove beef from marinade, draining it very briefly over bowl to remove excess liquid, and then cook until browned and done medium-well, 6 to 7 minutes.
- Remove beef from heat and serve by filling each lettuce leaf with about 2 tablespoons Korean sticky rice, small handful of beef, 1 tablespoon kimchi, about 8 enoki mushrooms, and about 1/2 teaspoon hot bean paste. Serve immediately.
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lina benhaddi
[email protected]I'm adding this bulgogi recipe to my list of favorites.
Rosalyn Alanquihan
[email protected]This bulgogi recipe is a must-try for any fan of Korean food.
Saqib virk Saqib virk
[email protected]I can't wait to try this bulgogi recipe. It looks so delicious!
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[email protected]I'm always looking for new and exciting recipes to try. This bulgogi recipe is definitely a keeper.
Jasmine John
[email protected]This recipe is a great way to save money. I can make bulgogi at home for a fraction of the cost of going to a restaurant.
Aboubakr Brahami
[email protected]I love how easy this recipe is to make. I can have bulgogi on the table in less than 30 minutes.
Wellington Mwangi
[email protected]I'm a big fan of bulgogi and this recipe didn't disappoint. The marinade was perfect and the beef was cooked to perfection.
Trishan Shakya
[email protected]I made this dish for my Korean friend and she loved it! She said it was the best bulgogi she had ever had.
khangarid Dayana
[email protected]I'm not a big fan of Korean food, but I really enjoyed this bulgogi. It was flavorful and not too spicy.
Benson Mwila
[email protected]This recipe is a great way to use up leftover steak. The bulgogi is a delicious and easy-to-make meal.
Adanan Kamboh
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The bulgogi was delicious!
Sunani Gurung
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bulgogi is so flavorful and tender.
Malik A year lail
[email protected]I love the way this dish combines sweet and savory flavors. The bulgogi is perfect for a special occasion.
Eskandar Atrakchi
[email protected]This recipe is a great way to introduce people to Korean cuisine. The bulgogi is a crowd-pleaser.
Bernard Mantsi
[email protected]I've made this dish several times and it's always a hit. The bulgogi is always tender and flavorful.
BROS ID
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Mohammad Ishaq Ravi
[email protected]This is the best bulgogi recipe I've ever tried. The marinade is perfect and the beef is cooked to perfection.
Alhaji lamin Bangura
[email protected]I made this dish for a party and it was a huge success! Everyone loved the bulgogi, and I received several requests for the recipe.
Md Onike Ahmed bappi_040
[email protected]This bulgogi recipe is a keeper! The marinade is flavorful and the beef is tender and juicy. I served it with rice and a side of kimchi, and it was a hit with my family.