PESTO-BOCCONCINI CROSTINI

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Pesto-Bocconcini Crostini image

It's hard to beat the combination of mozzarella and pesto sauce for a quick Italian lunch.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Number Of Ingredients 4

Simple Crostini
1/2 cup prepared pesto
15 halved bocconcini (from about 2 pints)
Coarse salt and ground pepper

Steps:

  • Dividing evenly, spread crostini with prepared pesto; top with bocconcini. Season with salt and pepper.

Zaiden Fry
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I'm allergic to nuts, so I'm not sure if I can make this recipe.


Lurlin Gomes
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I'm not sure if I'll like this recipe, but I'm always up for trying new things.


HAMAD Ge
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I'm not a huge fan of pesto, but I'm willing to give this recipe a try because it looks so good.


Yceeja Wyclef
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I love the idea of using pesto and bocconcini on crostini. It's such a unique and delicious combination.


Lv Polo
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This recipe looks amazing! I'm definitely going to try it this weekend.


Jehangeer Khan (Jehan)
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I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. I can't wait to try it!


Happy Day
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These crostini are the perfect party food. They're easy to make, they're delicious, and they're always a hit.


Julie Wanjugu
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I made these crostini for a party last weekend, and they were a huge success. Everyone loved them!


Roton kumar
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This recipe is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, so it's nice to have a recipe that I can use it in.


Hammad Kayani
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These crostini are so easy to make, and they're always a hit. I love that I can make them ahead of time, too.


kiggundu shafic
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I love the combination of pesto and bocconcini. It's so fresh and flavorful.


Akbar Mikrani
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These crostini are the perfect appetizer for any occasion. They're easy to make, and they always disappear quickly.


Angiethoe Skhosana
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Yum!


Rasly
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I've made this recipe several times now, and it's always a crowd-pleaser. The pesto is so easy to make, and the crostini are the perfect vessel for all the delicious flavors.


Lorusso Dereck
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This recipe was a hit at my last party! The crostini were crispy and flavorful, and the pesto and bocconcini were a delicious combination.