BEEF BULGOGI KOREAN TACOS
Make a taco truck favorite at home! Load up a soft tortilla with Korean BBQ beef, cilantro-lettuce slaw and fiery Sriracha salsa. Pair with a Fizzy Lime SODArita.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- In 1-gallon resealable food-storage plastic bag, mix beef and marinade ingredients. Seal bag. Refrigerate 30 minutes.
- Meanwhile, in blender, place spicy salsa ingredients. Cover; blend on medium speed until smooth. Pour into small bowl. Set aside. In large bowl, mix all slaw ingredients except lettuce until well mixed. Set aside.
- Drain beef; discard marinade. Heat 12-inch nonstick skillet over medium-high heat. Cook beef in skillet 2 to 3 minutes, stirring frequently, until brown. Toss lettuce in slaw mixture.
- Spoon beef on warm tortillas. Drizzle with spicy salsa, and top with slaw. Sprinkle tops with sesame seed.
Nutrition Facts : Calories 200, Carbohydrate 19 g, Cholesterol 35 mg, Fiber 1 g, Protein 17 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (taco only), Sodium 500 mg, Sugar 4 g, TransFat 1 g
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Misti Rahman Mou
r-misti@gmail.comThese tacos are a bit messy to eat, but they're so worth it. The beef bulgogi is so flavorful and the toppings are so fresh.
Ahmad
ahmad@gmail.comI love the combination of flavors in these tacos. The beef bulgogi is sweet and savory, and the toppings add a nice crunch and freshness.
The TreeBanger
tt18@gmail.comThese tacos are a great way to use up leftover bulgogi. They're easy to make and always a hit with my family.
kiyimba sulibrown
sulibrown.k@hotmail.comThese tacos were amazing! The beef bulgogi was so tender and flavorful, and the toppings were the perfect complement. I'll definitely be making these again.
SSK MAMUN
s_m@yahoo.comThe tacos were easy to make, but the beef bulgogi was a bit dry. I think I'll try marinating it for longer next time.
noname foru
f.n@gmail.comThese tacos were a bit too spicy for my taste, but my husband loved them. He said the beef bulgogi was the best he's ever had.
Trick Shot
trick@gmail.comI made these tacos for a party and they were a hit! Everyone loved them. The beef bulgogi was especially delicious.
Al Missole25
missole25al79@hotmail.comThese tacos were easy to make and turned out great. The beef bulgogi was flavorful and the toppings were fresh and delicious. I'll definitely be making these again.
Yasif Ahmed
a-yasif@yahoo.comI'm not a big fan of tacos, but these were really good. The beef bulgogi was flavorful and tender, and the toppings were fresh and tasty.
sabry drelsabry
drelsabry.sabry77@yahoo.comThese tacos were a bit too spicy for my taste, but I still enjoyed them. The beef bulgogi was tender and flavorful, and the toppings were fresh and delicious.
Amen tube
tubeamen@yahoo.comI made these tacos for my family and they loved them. The beef bulgogi was especially popular. I'll definitely be making these again.
Bokang Mothobi
b.m14@hotmail.frThese tacos were delicious! I loved the combination of flavors and textures. The beef bulgogi was perfectly cooked and the toppings were fresh and flavorful.
Rhee Dharlin
d-r@yahoo.comThe tacos were easy to make, but the beef bulgogi was a bit dry. I think I'll try marinating it for longer next time.
Wayne TheGaming
wayne.t45@gmail.comThese tacos were a bit too spicy for my taste, but my husband loved them. He said the beef bulgogi was the best he's ever had.
Raul M. (Borgnet)
m-r@yahoo.comI'm not a big fan of Korean food, but these tacos were surprisingly good. The beef bulgogi was tender and flavorful, and the toppings were fresh and tasty.
Ornguga Shiaondo
s82@gmail.comI made these tacos for a party and they were a huge success! Everyone loved them. The beef bulgogi was especially delicious.
Harris Baloch
balochh@yahoo.comThese tacos were easy to make and so flavorful! I used pre-made tortillas to save time, and they turned out great. Definitely a keeper recipe.
Pedro M
pedro-m@gmail.comThese tacos were a hit! The beef bulgogi was flavorful and tender, and the toppings were fresh and delicious. I especially loved the spicy mayo sauce.