CHICKEN ENCHILADA SOUP

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This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy!

Provided by KLBoyle

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup cooked chicken, diced
3 cups chicken broth (bouillon works just fine)
1 (15 ounce) can black beans, drained
1 (19 ounce) can enchilada sauce (I prefer Old El Paso)
1 (14 1/2 ounce) can diced tomatoes
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup onion, diced
1/2 cup green pepper, diced
1 (10 ounce) package frozen corn
1 tablespoon oil
1 teaspoon salt

Steps:

  • In large soup pot, sauté onion and green pepper in oil over medium-high. Heat until soft, about 5 minutes.
  • Add all other ingredients and mix until well blended.
  • Let simmer over medium heat for 10-15 minutes so flavors can blend.
  • Ladle into bowls and enjoy!

Osman Bay
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This soup was a complete disaster! The flavors didn't go together at all, and the soup was way too salty.


Rofikul islam Rafsan
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I found this soup to be a bit bland. I would recommend adding more spices, or maybe even a can of diced tomatoes.


Tony Strickland
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This soup is a bit spicy for my taste. I would recommend using less chili powder if you don't like spicy food.


Nalukwago Grace
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I'm not a huge fan of cilantro, but I didn't find it to be overpowering in this soup. It added a nice freshness to the dish.


Ajak Saluwaa
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This soup is perfect for a party or potluck. It's easy to make a big batch, and it's always a crowd-pleaser.


Rahmanullah Liwal
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I love that this soup can be made ahead of time. I made it the night before, and it was even better the next day.


Janntul Islam
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This soup is a great way to use up leftover chicken. I had some leftover roasted chicken, and it worked perfectly in this soup.


Mehboob maher
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I was really impressed with how flavorful this soup was. I used a store-bought rotisserie chicken, but the soup still had a really rich and complex flavor.


Zoe Beavis
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This soup is so easy to make, even for a beginner cook. I love that I can just throw everything in the pot and let it simmer.


Sudheer Ahmed
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I love that this soup is made with simple, everyday ingredients. It's also really affordable to make, which is great for families on a budget.


Deodus Firingstoney
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This soup is the perfect comfort food for a cold day. It's hearty and filling, and the flavors are amazing.


Atiq Jami zada
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I'm not a huge fan of spicy food, but this soup was just the right amount of heat for me. It was also really easy to make, which is always a bonus.


Jhon Abaraham
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I'm a huge fan of enchiladas, so I was excited to try this soup. It didn't disappoint! The broth was rich and flavorful, and the chicken was tender and juicy.


Terry Copeland
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This chicken enchilada soup was a hit with my family! It was easy to make and so flavorful.


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