BEEF BURGUNDY
This recipe is from best of the best from NEW ENGLAND cookbook. I have served this at several dinner parties and it gets complimented every time. It is simple to make and delicious. I usually serve with rice and a salad. One of my co-workers actually asks me once in a while to make for her and her husband, as she has 2 jobs, and not much time to cook. Enjoy
Provided by bunnylove in NEW EN
Categories One Dish Meal
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- chop onions, brown in small amount oil or butter in skillet. ( I use olive oil) Remove to deep casserole or dutch oven. dust meat with flour and brown well in skillet with salt, pepper, celery salt, garlic and little nutmeg. Add to casserole dish.
- Brown sliced fresh mushrooms in butter and add. Pour beef stock and wine over all. Stir lightly. Cover tightly and cook in 325 degree oven for at least 2 1/2 hours, serve with rice, or wild rice.
- spice amounts are to taste.
- 1-2 cans water chestnuts can also be added (optional).
Nutrition Facts : Calories 98.2, Fat 0.4, SaturatedFat 0.1, Sodium 229.2, Carbohydrate 11.2, Fiber 1.9, Sugar 4.4, Protein 3.4
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Blessed Bismarck
[email protected]I made this beef burgundy for my family last night, and they loved it! The meat was so tender and the sauce was so rich and flavorful. I will definitely be making this again.
Cari Haynes
[email protected]This beef burgundy was amazing! The meat was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again and again.
Gaming Sakib
[email protected]I've made this beef burgundy several times now, and it's always a hit. The meat is so tender and the sauce is so delicious. I highly recommend this recipe!
Craig Wilkening
[email protected]This was my first time making beef burgundy, and it turned out great! The instructions were easy to follow, and the dish was so flavorful. I will definitely be making this again.
Nikki RUtherford
[email protected]I made this beef burgundy for a dinner party last night, and it was a huge hit! Everyone loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Md dalowar dalowar
[email protected]This beef burgundy was delicious! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Gerlie Mashudu
[email protected]I made this beef burgundy for my family last night, and they loved it! The meat was so tender and the sauce was so rich and flavorful. I will definitely be making this again.
Minhaj Rahman
[email protected]This beef burgundy was amazing! The meat was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again and again.
GENETIC BREAKDOWN
[email protected]I've made this beef burgundy several times now, and it's always a hit. The meat is so tender and the sauce is so delicious. I highly recommend this recipe!
Slove sunil
[email protected]This was my first time making beef burgundy, and it turned out great! The instructions were easy to follow, and the dish was so flavorful. I will definitely be making this again.
Darlene Faison
[email protected]I made this beef burgundy for a dinner party last night, and it was a huge hit! Everyone loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Deborah Diaz
[email protected]This beef burgundy was delicious! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Hafeez Ur rahman
[email protected]I made this beef burgundy for my family last night, and they loved it! The meat was so tender and the sauce was so rich and flavorful. I will definitely be making this again.
SAADULLAH KHAN
[email protected]This beef burgundy was amazing! The meat was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again and again.
Shane Hirvi
[email protected]I've made this beef burgundy several times now, and it's always a hit. The meat is so tender and the sauce is so delicious. I highly recommend this recipe!
Odewole Femi
[email protected]This was my first time making beef burgundy, and it turned out perfectly! The instructions were easy to follow, and the dish was so flavorful. I will definitely be making this again.
Yokie Musa
[email protected]I made this beef burgundy for a dinner party last night, and it was a huge hit! Everyone raved about how delicious it was. The only change I made was to use a red wine that I had on hand, and it turned out great.
Zbyszek Wasieleski
[email protected]This beef burgundy was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.