BEEF BURGUNDY CASSEROLE
Steps:
- Trim surplus fat from the meat. Cut meat into cubes. Trim rind from bacon and cut into large pieces. Mix the flour, salt, and pepper. Coat meat lightly in the flour mixture. Heat the oil and butter in a large pan, brown meat on all sides over high heat. Remove the meat from the pan, add whole onions and bacon pieces. Brown onions lightly and removed from the pan. Add wine, water, crumbled stock cube, crushed garlic, thyme, mixed herbs and tomato paste. Stir until boiling and reduce heat. Add the meat, onions, and bacon back into the mixture. Simmer for 1 hour. Add whole mushrooms and cook for an additional 15 to 20 minutes until the meat is tender. Stir in parsley.
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Tudor
[email protected]This recipe is a fail. The beef was tough and the sauce was bland. I would not recommend it.
Sharleen Reeves
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the sauce is rich and flavorful.
Silviu Covaliov
[email protected]This recipe is a keeper! The beef was so tender and the flavors were amazing. I will definitely be making this again.
M Arfaan
[email protected]The beef was tender and the sauce was flavorful, but I found the recipe to be a bit too salty for my taste.
Tony Lindsey
[email protected]This recipe was easy to follow and the end result was delicious. I made a few minor changes, like using a different type of red wine and adding some mushrooms to the sauce. It turned out great!
Rahmatullah baloch
[email protected]I made this for a dinner party and it was a hit! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
wasu duta
[email protected]I followed the recipe exactly and the beef turned out tough and chewy. The flavors were also bland. I'm not sure what went wrong.
Rayesha Holland
[email protected]Dinner tonight was a huge success thanks to this recipe. My family raved about the beef and sauce, and even my picky eater asked for seconds. I'll definitely be making this again!
Derrick Derrickgreg
[email protected]This recipe made me feel like a master chef! It took a little over an hour to cook, but the flavors were so worth it. I used a bottle of red wine from my local grocery store and the beef was so tender and flavorful.