BEEF BURGUNDY CASSEROLE
This dish is also known as Beef a la Bourguignon; this is a French preparation method associated with the cuisine of the Burgundy region of France. The dishes are characterized by meats braised in red wine, usually garnished with mushrooms, small onions and bacon. Here is a casserole version, sans bacon.
Provided by anonymous
Categories World Cuisine Recipes European French
Time 4h20m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the beef, dry soup mix, bouillon, onion and soup. Mix all together and pour mixture into a lightly greased 9x13 inch baking dish. Cover and bake in the preheated oven for 4 hours.
- Add mushrooms and wine and bake for another 10 minutes. Add cooked egg noodles and mix all together. Serve with fresh bread and a green salad, if desired.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 23 g, Cholesterol 91.2 mg, Fat 31 g, Fiber 1.5 g, Protein 22.4 g, SaturatedFat 12.6 g, Sodium 534.1 mg, Sugar 1.8 g
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J4d3n3ss
[email protected]I would not recommend this recipe. The beef was dry, and the sauce was watery. I was very disappointed.
Cdo Mofokeng
[email protected]This recipe was okay, but it wasn't anything special. I've had better beef casseroles before.
Habiba Salehe
[email protected]I wasn't a big fan of this recipe. The beef was tough, and the sauce was bland. I think I'll stick to my old beef casserole recipe.
MIRZA H BAIG
[email protected]This recipe was a bit too salty for my taste, but overall it was good. I think I'll try it again with less salt next time.
BD Pintu
[email protected]I made this recipe exactly as written, and it turned out great. The beef was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.
Justin&Karmelo Bryant
[email protected]This was a delicious and easy recipe to follow. I used a slow cooker, and the beef was fall-apart tender. The sauce was rich and flavorful, and the mushrooms added a nice earthy flavor.
NAMASKAR MITHILA
[email protected]I've made this casserole several times, and it's always a winner. The meat is so tender, and the sauce is so flavorful. I highly recommend it!
Lx Shagor
[email protected]This is my new favorite beef casserole recipe. It's so easy to make, and it always turns out perfectly. I love the combination of beef, red wine, and mushrooms.
Talya Ahmed
[email protected]I made this casserole for a dinner party, and it was a huge success. Everyone loved it! I especially liked the fact that it could be made ahead of time, so I didn't have to worry about cooking at the last minute.
Olabisi Owolabi
[email protected]This beef burgundy casserole was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.