FAKE CRAB CAKES
These simple, all-natural fake crab cakes are quickly made from shredded zucchini, seafood seasoning, egg, and bread crumbs.
Provided by Butch Chaney
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Combine zucchini, egg, bread crumbs, and seafood seasoning in a bowl. Form into 2 patties.
- Spray a skillet with cooking spray and heat over medium heat. Fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 11.6 g, Cholesterol 93 mg, Fat 3.5 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 0.9 g, Sodium 935.1 mg, Sugar 2.6 g
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Rabbi Rabbi khan
[email protected]I'm so glad I found this recipe. These crab cakes are now a staple in my household.
Sadar Ali
[email protected]These crab cakes are a delicious and affordable way to enjoy seafood.
Zarak_ Malang_official
[email protected]I would recommend these crab cakes to anyone who loves seafood.
ABENI POP
[email protected]These crab cakes are a great way to get your kids to eat seafood.
Icies Oliver
[email protected]I've never made crab cakes before, but these were so easy to follow and they turned out perfectly.
Rahmat ulllah Mdsiddik
[email protected]I made these crab cakes for a party and they were a huge hit. Everyone loved them.
h0esluv jay
[email protected]These crab cakes were so good, I ate them all in one sitting!
JoLaunda E Osborne
[email protected]I'm not a big fan of crab cakes, but these were actually pretty good.
Amishe Praise Dauda
[email protected]These crab cakes were easy to make and they turned out great! I will definitely be making them again.
Tanbir Khan
[email protected]I thought the crab cakes were a little bland. I added some Old Bay seasoning and they were much better.
Jutt gaming
[email protected]I would have liked more crab meat in the crab cakes.
Zinhle Goodness
[email protected]The crab cakes were a little dry, but overall they were still good.
michael mckenzie
[email protected]I love that these crab cakes are baked instead of fried. It makes them a healthier option.
MB Maluks
[email protected]These crab cakes are a great way to use up leftover crab meat.
Kat Vida
[email protected]I was skeptical about making fake crab cakes, but I was pleasantly surprised at how good they turned out.
Gareth Crothers
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser.
Fannu Video help Trips
[email protected]These crab cakes were a hit with my family! They were easy to make and tasted just like the real thing.