BEEF BURGUNDY STROGANOFF
Make and share this Beef Burgundy Stroganoff recipe from Food.com.
Provided by pansregnig
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute musrooms, onion and garlic in butter until onion is tender. Add beef; cook stirring constantly, until browned.
- Stir in flour, consomme, lemon juice, Burgundy, and pepper; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally.
- Stir in sour cream; cook until thoroughly heated. (Do not boil.).
- Serve over noodles.
Nutrition Facts : Calories 332.4, Fat 19.3, SaturatedFat 10.3, Cholesterol 109.1, Sodium 632.6, Carbohydrate 9.1, Fiber 0.9, Sugar 3.4, Protein 29.1
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Sandy Topeka
[email protected]Avoid this recipe at all costs!
Shannon Vetrano
[email protected]This recipe is not worth your time. There are much better beef stroganoff recipes out there.
Aaron Taylor
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Ezzatullah Ahmadzai
[email protected]This recipe was a disaster! The sauce was watery and the beef was overcooked. I will not be making this again.
Aporbo islam Ridoy
[email protected]I followed the recipe exactly, but my stroganoff turned out bland. I'm not sure what went wrong.
Me monir Hussain
[email protected]Overall, this was a good recipe. The sauce was flavorful, but the beef was a bit tough. I think I'll try cooking it for a longer period of time next time.
Yceeja Wyclef
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think I'll try making it with less butter next time.
Jason Karen
[email protected]I've tried many beef stroganoff recipes, but this one is by far the best. The addition of Burgundy wine gives it a rich and flavorful sauce.
Freddy Maruca
[email protected]This is my go-to recipe for beef stroganoff. It's always a crowd-pleaser, and the leftovers are even better the next day.
Angel Bower
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over egg noodles.
peter OP
[email protected]This recipe is a keeper! The stroganoff sauce is so rich and flavorful, and the beef is cooked to perfection.
kenzi ellithi
[email protected]I made this for a dinner party and everyone raved about it. Will definitely be making it again.
Juma semakadde
[email protected]This dish was easy to make and turned out great! My husband loved it.
Rakib Akon
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The sauce is so flavorful and creamy, and the beef is always cooked to perfection.
Umar Sohail
[email protected]This beef burgundy stroganoff was an absolute delight! The flavors were rich and complex, and the beef was fork-tender. I served it over mashed potatoes, and it was a perfect comfort food meal.