BEEF CALDERETA
This is a yummy recipe, a fusion of tomato sauce, liver pate, cheese and chunks of beef. This is a rich gourmet recipe from Batangas but instead of beef, they use goat's meat. It is more flavorful when beef is used, though. This recipe is so good, you can use any meat to cook it though preparation may vary. You may use lamb chops, chicken, and pork. Good for parties or weekend special meals. Taste goods even as leftovers!
Provided by AVAPHOEBE
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h49m
Yield 10
Number Of Ingredients 19
Steps:
- Heat 1 tablespoon olive oil and butter in a large pot over medium heat. Add onions and garlic; cook and stir until onions are almost translucent, about 4 minutes. Add beef shanks, short ribs, and salt; cook and stir until beef shanks and short ribs are no longer red, about 5 minutes.
- Pour water into the pot; stir in peppercorns and bay leaves. Simmer until beef is tender, 45 minutes to 1 hour. Discard bay leaves. Add tomato sauce, Cheddar cheese, liver spread, and bread crumbs. Simmer until flavors combine, about 10 minutes. Stir in chile peppers.
- Heat remaining 2 tablespoons olive oil in a skillet over medium heat. Add potatoes and carrot; cook and stir until golden brown and tender, about 10 minutes. Stir into the pot. Serve stew with green bell pepper and red bell pepper.
Nutrition Facts : Calories 537.1 calories, Carbohydrate 24.4 g, Cholesterol 122.4 mg, Fat 36.1 g, Fiber 3.5 g, Protein 29.1 g, SaturatedFat 14.5 g, Sodium 421.2 mg, Sugar 5 g
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Elly Mwakitalima
[email protected]This recipe is a waste of time. The beef was dry and the sauce was watery.
Juli Sharkar
[email protected]I followed the recipe exactly, but my beef was tough. I think I might have overcooked it.
Aiden Morgan
[email protected]This recipe is a bit bland for my taste. I added some extra spices to give it more flavor.
KIMMIE Redwine
[email protected]I've never made beef caldereta before, but this recipe made it easy. It turned out great!
Hameer Das
[email protected]This is my go-to recipe for beef caldereta. It's always a hit with my family and friends.
Purna Basnet
[email protected]I used a slow cooker to make this dish. It was so easy and the beef was fall-apart tender.
Addai Richmond Oppong
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers. The dish was still very flavorful.
Bharti Prakash
[email protected]This recipe is a great way to use up leftover beef.
Mushtak Jadgal
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Maria Damian
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty stew.
Fab
[email protected]I'm not a huge fan of olives, but I still enjoyed this dish. The beef and sauce were so good that I didn't miss the olives.
Lesly Radilla
[email protected]I love the addition of potatoes and carrots to this dish. It makes it a complete meal.
ajsea1sy
[email protected]This recipe is easy to follow and the results are amazing. The beef is so tender and the sauce is packed with flavor.
Sheraz Rajpoot
[email protected]I've made this dish several times and it's always a crowd-pleaser. The key is to use high-quality beef and to let it simmer for a long time.
Curtis Fleming
[email protected]This beef caldereta recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with rice and it was a hit with my family.