IMPOSSIBLE HAM AND SWISS PIE
Another impossible pie - this will be great for that left over Easter ham of smoked deli ham.
Provided by Pat Duran
Categories Savory Pies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400^. Grease a 10-inch pie plate. Sprinkle ham,cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean,35 to 40 minutes. Cool 5 minutes.
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Rania Ayman Mohammed
[email protected]I can't wait to try this recipe!
Gaurav Bhattarai
[email protected]This pie looks delicious!
Veronika
[email protected]I would not recommend this recipe.
Tajudeen Sekinat
[email protected]This pie was a disaster! The crust was raw, and the filling was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Buy Bup
[email protected]Overall, this pie was good, but not great. The crust was a little soggy, and the filling was a bit bland. I think I would add some more herbs and spices next time.
Roselyne Nyandiko
[email protected]This pie was a bit too rich for my taste, but my husband loved it. The crust was a little dry, but the filling was creamy and flavorful. I think I would try a different crust recipe next time.
Faisal Bhutta
[email protected]I was pleasantly surprised by how much I liked this pie. I'm not usually a fan of ham and swiss, but the spinach and cheese sauce made it really delicious. I would definitely make this again.
Valen Githongo
[email protected]This pie was easy to make and turned out great! I used pre-made pie crust to save time, and the filling came together quickly. I'm always looking for new ways to use up leftover ham, and this recipe is a keeper.
Zac Rawson
[email protected]I'm not a big fan of ham, but I really enjoyed this pie. The swiss cheese and spinach were a great complement to the ham, and the crust was perfectly cooked. I would definitely recommend this recipe.
Linden Mcilvena
[email protected]This impossible ham and swiss pie was a total hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the combination of ham, swiss, and spinach. I will definitely be making this pie agai