BEEF CASSOULET WITH HERB DUMPLINGS
Plump biscuits cook on top of hearty hamburger stew. It's comfort food for a weeknight supper!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- In 4-quart Dutch oven, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir in water, 1 teaspoon oregano, 1/2 teaspoon basil, the garlic, celery, onion, beans, broth and tomatoes. Heat to boiling; reduce heat.
- In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover; cook 10 minutes longer.
Nutrition Facts : Calories 440, Carbohydrate 51 g, Cholesterol 45 mg, Fat 1, Fiber 7 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1340 mg
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MissShadow 1987
m181@yahoo.comThis is one of my favorite recipes! It's so easy to make and always turns out delicious.
Olas and Son global
o70@yahoo.comOverall, this is a great recipe for a hearty and flavorful stew. I would definitely recommend it to anyone who loves French cuisine.
Latoya Patterson
p-latoya@gmail.comI had some trouble finding all of the ingredients for this recipe. I had to substitute a few things, but it still turned out well.
Desri Gonzales
desri-g72@yahoo.comThis dish is very time-consuming to make. I would recommend starting it early in the day or even the day before.
Bhagabati Kasey
k.b@yahoo.comI found that the stew was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Faryal Noman
f_n@hotmail.co.ukThis recipe is a bit pricey, but it's worth it for a special occasion meal.
Abu Ibrahim
abu-i28@hotmail.co.ukI'm not a big fan of beef, but I really enjoyed this dish. The flavors were very well-balanced.
Butterchops Butterchops
butterchops_butterchops@hotmail.frThis is a great recipe for a special occasion dinner. It's elegant and delicious, and sure to impress your guests.
Ahmad Badshah
b_a100@gmail.comI added some chopped carrots and celery to the stew for extra flavor. It turned out really well!
Florine Sample Sample
f_s@gmail.comI made this recipe exactly as written and it turned out great. I would definitely recommend it to anyone who loves French cuisine.
Therian Clover
t.c@gmail.comThis dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive meal.
Toheed Gafoor
toheed.g87@aol.comI love the crispy texture of the herb dumplings. They're the perfect addition to this rich and flavorful stew.
Muheb Alam
a-muheb35@aol.comI've made this recipe several times and it always turns out perfectly. It's a great make-ahead meal for busy weeknights.
juaniel
juaniel@hotmail.comThis is one of my favorite comfort food dishes. It's so hearty and satisfying, and the leftovers are even better the next day.
Njui Mtaliano
n.m@hotmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures.
Vadrini Rashidi
v@gmail.comThis beef cassoulet was a hit with my family! The herb dumplings were light and fluffy, and the beef was fall-apart tender.