BEEF, CHEDDAR AND POTATO PIE
A great one-skillet dish! Just use store bought puff pastry and you'll have a great dinner in no time! Recipe Source~ rachaelraymag.com
Provided by Angela Pietrantonio
Categories Savory Pies
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 375°. In a skillet, combine the beef, carrots, onion, celery, garlic and potato and cook, breaking up the meat, over medium-high heat until the beef is cooked through and some liquid has evaporated, about 15 minutes. Lower the heat to medium, add the beer and cook for 10 minutes. Add the cheese, 2 teaspoons salt and 1/2 teaspoon pepper. Let cool.
- 2. On a floured surface, roll 1 puff pastry sheet into a 12-inch round. Place in a 10-inch skillet or deep pie dish. Roll the remaining puff pastry sheet into an 11-inch round. Using a slotted spoon, transfer the meat mixture to the skillet. Lightly brush the edge of the crust with some of the egg wash, then place the second sheet on top. Press the edges to seal, then trim to a 1/2-inch edge.
- 3. Place the pie on a baking sheet. Brush the top with more of the egg wash and cut an "X" into the pastry. Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Bake for 45 minutes, tenting with foil if the crust darkens too quickly. Transfer to a rack to cool for 15 minutes. 9 points per serving
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Junior Qiniso
[email protected]I can't wait to try this recipe! It looks so delicious.
Derek Pocha
[email protected]This pie is perfect for a quick and easy weeknight meal.
Ashok Singh
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Sheikh Hassan
[email protected]This pie is definitely a keeper! I will be making it again and again.
Prakash Pariyar
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Miriam Apolo
[email protected]I found the instructions to be a bit confusing. I think it would be helpful to have more detailed instructions.
Jaylynn Trejo
[email protected]This pie was a bit too salty for my taste.
Ben Allweather
[email protected]I love that this pie is so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
janemercy odhiambo
[email protected]This pie is so delicious and comforting. It's perfect for a cold winter night.
Ruth Nanono
[email protected]I've made this pie several times and it's always a winner. It's easy to make and always turns out great.
Alicia Rodriguez
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Kaylianna Marie
[email protected]This beef cheddar and potato pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.